Protective Effects of <i>Glycyrrhiza</i> Total Flavones on Liver Injury Induced by <i>Streptococcus agalactiae</i> in Tilapia (<i>Oreochromis niloticus</i>)

Protective Effects of <i>Glycyrrhiza</i> Total Flavones on Liver Injury Induced by <i>Streptococcus agalactiae</i> in Tilapia (<i>Oreochromis niloticus</i>)

Clinical studies have confirmed that <i>Glycyrrhiza</i> total flavones (GTFs) have good anti-hepatic injury, but whether they have a good protective effect on anti-hepatic injury activity induced by <i>Streptococcus agalactiae</i> in tilapia (<i>Oreochromis niloticus<...

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Bibliographic Details
Main Authors:	Jinliang Du, Liping Cao, Jiancao Gao, Rui Jia, Haojun Zhu, Zhijuan Nie, Bingwen Xi, Guojun Yin, Yuzhong Ma, Gangchun Xu
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Antibiotics
Subjects:	<i>Glycyrrhiza</i> total flavones <i>Streptococcus agalactiae</i> tilapia oxidative stress
Online Access:	https://www.mdpi.com/2079-6382/11/11/1648

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