La question alimentaire dans l’action publique locale. Analyse croisée des trajectoires municipales de Paris et de Brive-la-Gaillarde
In the early 20th century, a centralized regime featured urban food systems in France, and the public and urban spheres governed it. Since the 1950s, urban food supply has become a trade issue, left to the opaque management of private stakeholders and ad minima regulated by public authorities. More...
Main Authors: | Sabine Bognon, Pauline Marty |
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Format: | Article |
Language: | fra |
Published: |
Éditions en environnement VertigO
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Series: | VertigO |
Subjects: | |
Online Access: | https://journals.openedition.org/vertigo/16401 |
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