Effect of Bacillus amyloliquefaciens GSBa-1 on Polyphenol Synthesis and Phenylpropanoid Metabolism in Citrus medica L. var. sarcodactylis Swingle
In order to investigate the effect of Bacillus amyloliquefaciens GSBa-1 on polyphenol synthesis and phenylpropanoid metabolism in Citrus medica L. var. sarcodactylis Swingle stored at normal temperature, C. medica L. var. sarcodactylis Swingle was soaked in a 1 × 108 CFU/mL suspension of B. amyloliq...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-021.pdf |