Effect of Bacillus amyloliquefaciens GSBa-1 on Polyphenol Synthesis and Phenylpropanoid Metabolism in Citrus medica L. var. sarcodactylis Swingle

Effect of Bacillus amyloliquefaciens GSBa-1 on Polyphenol Synthesis and Phenylpropanoid Metabolism in Citrus medica L. var. sarcodactylis Swingle

In order to investigate the effect of Bacillus amyloliquefaciens GSBa-1 on polyphenol synthesis and phenylpropanoid metabolism in Citrus medica L. var. sarcodactylis Swingle stored at normal temperature, C. medica L. var. sarcodactylis Swingle was soaked in a 1 × 108 CFU/mL suspension of B. amyloliq...

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Bibliographic Details
Main Author: ZHANG Min, LU Qingchen, ZHOU Xinqun, WANG Lihua, SUN Jing, GAO Haina, LIU Bangdi
Format: Article
Language:English
Published: China Food Publishing Company 2024-02-01
Series:Shipin Kexue
Subjects:
bacillus amyloliquefaciens gsba-1; citrus medica l. var. sarcodactylis swingle; polyphenol; phenylpropane metabolism; storage quality
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-021.pdf

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