Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus
The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h/atm) on changes in oxygen, carbon dioxide and...
Main Authors: | Amedeo Palma, Mario Schirra, S. D'Aquino |
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Format: | Article |
Language: | English |
Published: |
Firenze University Press
2015-09-01
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Series: | Advances in Horticultural Science |
Subjects: | |
Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3030 |
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