Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania

Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania

Across the literature, two broad behavior strategies toward sustainable food consumption are emphasized across the literature. The first strategy is related to sustainable product choices concerning how the outcome is produced, while the second one keeps a check on sustainable dietary patterns in te...

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Bibliographic Details
Main Authors: Ioan-Sebastian Brumă, Simona-Roxana Ulman, Lucian Tanasă, Cristina Cautisanu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
sustainable consumption
COVID-19 pandemic
patterns of consumption
waste
organic and local food
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1050977/full

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