In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products

In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products

Aflatoxins are naturally occurring carcinogenic substances, extremely toxic to humans, which have been identified in wheat and wheat by-products. The use of reliable analytical methods to evaluate and monitor such contaminants is extremely important. This study aimed to in-house validate a methodolo...

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Bibliographic Details
Main Authors: Felipe Machado Trombete, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga, Tatiana Saldanha
Format: Article
Language:English
Published: Universidade Federal de Goiás 2014-09-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Triticum aestivum L.
Aspergillus
mycotoxins
wheat bran
whole wheat flour
Online Access:https://www.revistas.ufg.br/pat/article/view/25449

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