Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria

The aim of this study was to gain deeper insights into the dynamics of fermentation parameters and the bacterial community during the ensiling of high-moisture alfalfa. A commercial lactic acid bacteria (YX) inoculant was used as an additive. After 15 and 30 days of ensiling, the control silage (CK)...

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Bibliographic Details
Main Authors:	Shanshan Zhao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, Changsong Feng, Yanping Wang
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Microorganisms
Subjects:	alfalfa silage bacterial community fermentation quality high moisture content high-throughput sequencing lactic acid bacteria
Online Access:	https://www.mdpi.com/2076-2607/9/6/1225

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