Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis)
Bioactive extracts from marigold flower are important ingredients for parapharmaceutical and cosmetic preparations. Their antiflogistic holeretic.antimicrobic, antidermatic and anticancer effects are due to the presence of flavonoids, carotenoids, etheric oils, and terpenoids. This study presents th...
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2005-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2005/0367-598X0510254N.pdf |
| _version_ | 1818582993878384640 |
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| author | Novković Vesna M. Stoiljković Zora Stanković Mihajlo Z. |
| author_facet | Novković Vesna M. Stoiljković Zora Stanković Mihajlo Z. |
| author_sort | Novković Vesna M. |
| collection | DOAJ |
| description | Bioactive extracts from marigold flower are important ingredients for parapharmaceutical and cosmetic preparations. Their antiflogistic holeretic.antimicrobic, antidermatic and anticancer effects are due to the presence of flavonoids, carotenoids, etheric oils, and terpenoids. This study presents the results of spectrophotometric investigation for the overall carotene content calculated as (3-caroten (442 nm), visual and physico-chemical characteristics according to Ph.Jug. V in oil extracts of marigold flower obtained by maceration (room temperature and 70°C) and percolation (room temperature) with olive oil and sunflower oil by original procedures.The largest content of (3-carotene (57.5 mg/kg of oil extracts) is in the oil extract obtained by maceration for 72 hours with olive oil (solvomodulus 1:5 m/m) at room temperature. |
| first_indexed | 2024-12-16T07:58:13Z |
| format | Article |
| id | doaj.art-77fb46449e8e4c75bc4b2e8bc0872242 |
| institution | Directory Open Access Journal |
| issn | 0367-598X |
| language | English |
| last_indexed | 2024-12-16T07:58:13Z |
| publishDate | 2005-01-01 |
| publisher | Association of Chemical Engineers of Serbia |
| record_format | Article |
| series | Hemijska Industrija |
| spelling | doaj.art-77fb46449e8e4c75bc4b2e8bc08722422022-12-21T22:38:40ZengAssociation of Chemical Engineers of SerbiaHemijska Industrija0367-598X2005-01-01599-1025425810.2298/HEMIND0510254NDetermination of total lipids and characterization of marigold flower extracts (Calendula officinalis)Novković Vesna M.Stoiljković ZoraStanković Mihajlo Z.Bioactive extracts from marigold flower are important ingredients for parapharmaceutical and cosmetic preparations. Their antiflogistic holeretic.antimicrobic, antidermatic and anticancer effects are due to the presence of flavonoids, carotenoids, etheric oils, and terpenoids. This study presents the results of spectrophotometric investigation for the overall carotene content calculated as (3-caroten (442 nm), visual and physico-chemical characteristics according to Ph.Jug. V in oil extracts of marigold flower obtained by maceration (room temperature and 70°C) and percolation (room temperature) with olive oil and sunflower oil by original procedures.The largest content of (3-carotene (57.5 mg/kg of oil extracts) is in the oil extract obtained by maceration for 72 hours with olive oil (solvomodulus 1:5 m/m) at room temperature.http://www.doiserbia.nb.rs/img/doi/0367-598X/2005/0367-598X0510254N.pdfmarigoldCalendula officinalis Lmarigold oil ekstractsmacerationpercolationtotal carotene |
| spellingShingle | Novković Vesna M. Stoiljković Zora Stanković Mihajlo Z. Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis) Hemijska Industrija marigold Calendula officinalis L marigold oil ekstracts maceration percolation total carotene |
| title | Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis) |
| title_full | Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis) |
| title_fullStr | Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis) |
| title_full_unstemmed | Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis) |
| title_short | Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis) |
| title_sort | determination of total lipids and characterization of marigold flower extracts calendula officinalis |
| topic | marigold Calendula officinalis L marigold oil ekstracts maceration percolation total carotene |
| url | http://www.doiserbia.nb.rs/img/doi/0367-598X/2005/0367-598X0510254N.pdf |
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