Manifesto for a regionally oriented food industry
First paragraph: In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majo...
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Format: | Article |
Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2022-10-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
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Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/1113 |
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author | Marco Ginanneschi |
author_facet | Marco Ginanneschi |
author_sort | Marco Ginanneschi |
collection | DOAJ |
description |
First paragraph:
In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . .
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first_indexed | 2024-03-12T06:49:18Z |
format | Article |
id | doaj.art-780450f32eac4f98b7f654b45a2adb7d |
institution | Directory Open Access Journal |
issn | 2152-0801 |
language | English |
last_indexed | 2024-03-12T06:49:18Z |
publishDate | 2022-10-01 |
publisher | Lyson Center for Civic Agriculture and Food Systems |
record_format | Article |
series | Journal of Agriculture, Food Systems, and Community Development |
spelling | doaj.art-780450f32eac4f98b7f654b45a2adb7d2023-09-03T00:23:53ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012022-10-0112110.5304/jafscd.2022.121.002Manifesto for a regionally oriented food industryMarco Ginanneschi0Finanza Futura Srl First paragraph: In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . . http://foodsystemsjournal.org/index.php/fsj/article/view/1113Supply ChainLocal Food SystemsRegional Food SystemsCorporate Food SystemsMultinational CorporationsEcological Transition |
spellingShingle | Marco Ginanneschi Manifesto for a regionally oriented food industry Journal of Agriculture, Food Systems, and Community Development Supply Chain Local Food Systems Regional Food Systems Corporate Food Systems Multinational Corporations Ecological Transition |
title | Manifesto for a regionally oriented food industry |
title_full | Manifesto for a regionally oriented food industry |
title_fullStr | Manifesto for a regionally oriented food industry |
title_full_unstemmed | Manifesto for a regionally oriented food industry |
title_short | Manifesto for a regionally oriented food industry |
title_sort | manifesto for a regionally oriented food industry |
topic | Supply Chain Local Food Systems Regional Food Systems Corporate Food Systems Multinational Corporations Ecological Transition |
url | http://foodsystemsjournal.org/index.php/fsj/article/view/1113 |
work_keys_str_mv | AT marcoginanneschi manifestoforaregionallyorientedfoodindustry |