Assessing Fermentation Quality, Aerobic Stability, In Vitro Digestibility, and Rumen Degradation Characteristics of Silages Mixed with Sweet Sorghum and Aerial Parts of Licorice

Assessing Fermentation Quality, Aerobic Stability, In Vitro Digestibility, and Rumen Degradation Characteristics of Silages Mixed with Sweet Sorghum and Aerial Parts of Licorice

(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of licorice (LC). (2) Methods: Five mixtures were pro...

Full description

Bibliographic Details
Main Authors: Feng Chen, Jiao Wang, Sujiang Zhang, Abdul Shakoor Chaudhry, Hassan Khanaki
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agriculture
Subjects:
sweet sorghum
licorice
mixed silage
fermentation
aerobic stability
rumen
Online Access:https://www.mdpi.com/2077-0472/14/2/212

Internet

https://www.mdpi.com/2077-0472/14/2/212

Similar Items