The Effect of Fenugreek (Trigonella Foecum Graecum) Intake on the Oxidative Stress in Hypercholesterolaemic Subjects

The Effect of Fenugreek (Trigonella Foecum Graecum) Intake on the Oxidative Stress in Hypercholesterolaemic Subjects

Introduction: The consumption of fenugreek (Trigonella Foecum Graecum) has been seen to have antidiabetic and hypolipedaemic effects. Hypercholesterolemia is a substrate for lipid per oxidation. An increased lipid per oxidation leads to oxidative stress. When the lipid levels are lowered, we can...

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Bibliographic Details
Main Authors: M.R. Renuka Dev, B. Jaya, R. Nandhini, Madhanika Madhavan, P. Saikumar
Format: Article
Language:English
Published: JCDR Research and Publications Pvt. Ltd. 2013-01-01
Series:National Journal of Laboratory Medicine
Subjects:
caeruloplasmin
mda (malon di aldehyde)
fenugreek
oxidative stress
Online Access:http://www.njlm.net/articles/PDF/1963/2-%204616_E(C)_PF1(R)_F(P)_PFA(P)_OLF(P)_U_4_PF1(PH)pdf.pdf

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