Bioactive Compounds of Portuguese Fruits with PDO and PGI

Bioactive Compounds of Portuguese Fruits with PDO and PGI

The European Union has established two designations, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI), to guarantee the authenticity of products with valued specificities associated with the regions where they are produced. The valorization of these products, particu...

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Bibliographic Details
Main Authors: Diana Farinha, Hélio Faustino, Catarina Nunes, Hélia Sales, Rita Pontes, João Nunes
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
bioactive compounds
high value bioeconomy
PDO
PGI
phenolics compounds
Portuguese fruits
Online Access:https://www.mdpi.com/2304-8158/12/16/2994

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