Editorial: Post-pandemic foods: development, processing, acceptance and quality

Editorial: Post-pandemic foods: development, processing, acceptance and quality

Bibliographic Details
Main Authors: Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, Wahyudi David, Nurul Aqilah Mohd Zaini, Sarina Abdul Halim-Lim
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Food Science and Technology
Subjects:
functional food
food operation
fermented food
food oil
digitalisation
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2023.1336647/full
Description
ISSN:2674-1121

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