Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
The development of thermal treatments based on the precepts proposed by Nicolas Appert at the beginning of the 19th century is one of the main milestones achieved to prolong the conservation of food and guarantee its supply to the population even if they are at long distances from production sites [...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/21/4040 |
| _version_ | 1797631938529329152 |
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| author | Artur X. Roig-Sagués Antonio J. Trujillo-Mesa |
| author_facet | Artur X. Roig-Sagués Antonio J. Trujillo-Mesa |
| author_sort | Artur X. Roig-Sagués |
| collection | DOAJ |
| description | The development of thermal treatments based on the precepts proposed by Nicolas Appert at the beginning of the 19th century is one of the main milestones achieved to prolong the conservation of food and guarantee its supply to the population even if they are at long distances from production sites [...] |
| first_indexed | 2024-03-11T11:29:48Z |
| format | Article |
| id | doaj.art-78171a57248f46e68a036e6910842bf0 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T11:29:48Z |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-78171a57248f46e68a036e6910842bf02023-11-10T15:03:09ZengMDPI AGFoods2304-81582023-11-011221404010.3390/foods12214040Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of FoodsArtur X. Roig-Sagués0Antonio J. Trujillo-Mesa1Centre d’Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO CERTA-UAB, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Travesera dels Turons S/N, Bellaterra, 08193 Barcelona, SpainCentre d’Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO CERTA-UAB, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Travesera dels Turons S/N, Bellaterra, 08193 Barcelona, SpainThe development of thermal treatments based on the precepts proposed by Nicolas Appert at the beginning of the 19th century is one of the main milestones achieved to prolong the conservation of food and guarantee its supply to the population even if they are at long distances from production sites [...]https://www.mdpi.com/2304-8158/12/21/4040n/a |
| spellingShingle | Artur X. Roig-Sagués Antonio J. Trujillo-Mesa Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods Foods n/a |
| title | Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods |
| title_full | Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods |
| title_fullStr | Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods |
| title_full_unstemmed | Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods |
| title_short | Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods |
| title_sort | application of emerging non thermal processing technologies impact on characteristics efficacy and safety of foods |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/21/4040 |
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