<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages

<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages

The present work is an evaluation of the chemical composition of the aroma and the sensorial characters of a beer flavored with <i>Hibiscus rosa-sinensis</i> flowers. Moreover, the total polyphenol, flavonoid and anthocyanin contents and the antioxidant activity of the plant materials an...

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Bibliographic Details
Main Authors: Ylenia Pieracci, Luisa Pistelli, Matteo Lari, Matteo Iannone, Andrea Marianelli, Roberta Ascrizzi, Laura Pistelli, Guido Flamini
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Applied Sciences
Subjects:
Chinese hibiscus
beer
pale ale
liqueur
HS-SPME
GC–MS
Online Access:https://www.mdpi.com/2076-3417/11/21/9864

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