Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina

Background: Dunaliella salina (D. salina) is a unicellular marine alga known for its carotenoid ingredient. Carotenoid has been used in food industry as a coloring additive and as an antioxidant. In addition, it has anticancer, antiaging, and immune-modulatory properties. Different methods have been...

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Main Authors: Maryam Nejadmansouri, Mohammad-Taghi Golmakani, Mandana Famouri
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2021-12-01
Series:International Journal of Nutrition Sciences
Subjects:
Online Access:https://ijns.sums.ac.ir/article_48048_8fe8c0e7baf3a1026ca814b3a9ffe4e4.pdf
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author Maryam Nejadmansouri
Mohammad-Taghi Golmakani
Mandana Famouri
author_facet Maryam Nejadmansouri
Mohammad-Taghi Golmakani
Mandana Famouri
author_sort Maryam Nejadmansouri
collection DOAJ
description Background: Dunaliella salina (D. salina) is a unicellular marine alga known for its carotenoid ingredient. Carotenoid has been used in food industry as a coloring additive and as an antioxidant. In addition, it has anticancer, antiaging, and immune-modulatory properties. Different methods have been used for extraction of carotenoids from algae. This study evaluated different extraction methods for carotenoid and comparedthe carotenoid yield and extraction time for procedures.Methods: In an experimental study, D. salina was isolated from Maharloo Lake in Shiraz, Iran. D. salina was centrifuged, dried, and suspended in methanol for further carotenoid extraction using different methods, namely ultrasound-assisted, supercritical fluid, microwave-assisted, electromantle, magnetic stirring, and maceration extraction methods.Results: Simultaneously, ultrasound-assisted, microwave-assisted, and electromantle extraction methods showed higher carotenoid yield and during a shorter time when compared with supercritical fluid, magnetic stirring, and maceration extraction methods. Since ultrasound-assisted extraction is a cold extraction method and ultrasound waves could release carotenoid and chlorophyll from broken cells to solvent quickly, the highest yields of carotenoid and chlorophyll were obtained during 10 min applying ultrasound-assisted extraction method. In contrast, the lowest yields of carotenoid and chlorophyll were undertaken by supercritical fluid extraction method.Conclusion: Ultrasound-assisted extraction method was demonstrated to be a promising tool to recover higher value-added compounds from D.salina.
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spelling doaj.art-781bb217c1234790bd8e0e944fa0ce882022-12-21T17:33:40ZengShiraz University of Medical SciencesInternational Journal of Nutrition Sciences2538-18732538-28292021-12-016420821510.30476/ijns.2021.93230.116248048Comparison of Different Methods for Carotenoid Extraction from Dunaliella SalinaMaryam Nejadmansouri0Mohammad-Taghi Golmakani1Mandana Famouri2Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranBackground: Dunaliella salina (D. salina) is a unicellular marine alga known for its carotenoid ingredient. Carotenoid has been used in food industry as a coloring additive and as an antioxidant. In addition, it has anticancer, antiaging, and immune-modulatory properties. Different methods have been used for extraction of carotenoids from algae. This study evaluated different extraction methods for carotenoid and comparedthe carotenoid yield and extraction time for procedures.Methods: In an experimental study, D. salina was isolated from Maharloo Lake in Shiraz, Iran. D. salina was centrifuged, dried, and suspended in methanol for further carotenoid extraction using different methods, namely ultrasound-assisted, supercritical fluid, microwave-assisted, electromantle, magnetic stirring, and maceration extraction methods.Results: Simultaneously, ultrasound-assisted, microwave-assisted, and electromantle extraction methods showed higher carotenoid yield and during a shorter time when compared with supercritical fluid, magnetic stirring, and maceration extraction methods. Since ultrasound-assisted extraction is a cold extraction method and ultrasound waves could release carotenoid and chlorophyll from broken cells to solvent quickly, the highest yields of carotenoid and chlorophyll were obtained during 10 min applying ultrasound-assisted extraction method. In contrast, the lowest yields of carotenoid and chlorophyll were undertaken by supercritical fluid extraction method.Conclusion: Ultrasound-assisted extraction method was demonstrated to be a promising tool to recover higher value-added compounds from D.salina.https://ijns.sums.ac.ir/article_48048_8fe8c0e7baf3a1026ca814b3a9ffe4e4.pdfcarotenoiddunaliella salinaextractionmicrowaveultrasound
spellingShingle Maryam Nejadmansouri
Mohammad-Taghi Golmakani
Mandana Famouri
Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina
International Journal of Nutrition Sciences
carotenoid
dunaliella salina
extraction
microwave
ultrasound
title Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina
title_full Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina
title_fullStr Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina
title_full_unstemmed Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina
title_short Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina
title_sort comparison of different methods for carotenoid extraction from dunaliella salina
topic carotenoid
dunaliella salina
extraction
microwave
ultrasound
url https://ijns.sums.ac.ir/article_48048_8fe8c0e7baf3a1026ca814b3a9ffe4e4.pdf
work_keys_str_mv AT maryamnejadmansouri comparisonofdifferentmethodsforcarotenoidextractionfromdunaliellasalina
AT mohammadtaghigolmakani comparisonofdifferentmethodsforcarotenoidextractionfromdunaliellasalina
AT mandanafamouri comparisonofdifferentmethodsforcarotenoidextractionfromdunaliellasalina