Fatty acid profile and effect of fish fermented silage on digestive enzymes in Labeo rohita

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Due to inconsistency in demand and supply of fishmeal there is immense need of alternate protein sources. Present project was therefore designed to replace costly fishmeal (FM) with low-priced fermented fish silage (FFS) in fish feed. Fermented fish silage was prepared by fermentation process using...

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Bibliographic Details
Main Authors:	Muhammad Sultan Haider, Zeeshan Ali, Asif Naseem, Muhammad Ahmad, Shahid kamal, Muhammad Afzal
Format:	Article
Language:	English
Published:	Universidade Federal de Uberlândia 2017-11-01
Series:	Bioscience Journal
Subjects:	feed tlc amylase fish meal fatty acids
Online Access:	http://www.seer.ufu.br/index.php/biosciencejournal/article/view/37211

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