INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

A preliminary study was carried on n. 11 specimens of Centrolophus niger fished along Ionian coastlines in province of Catania and Siracusa (Sicily) in order to determine sensory parameters and hygienic characteristics after 0, 3 and 5 days of storage at 3±1°C as well as the chemi...

Full description

Bibliographic Details
Main Authors: G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco
Format: Article
Language:English
Published: PAGEPress Publications 2009-12-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1128
_version_ 1818520677829836800
author G. Ziino
C. Fiorini
A. Giuffrida
A. Panebianco
author_facet G. Ziino
C. Fiorini
A. Giuffrida
A. Panebianco
author_sort G. Ziino
collection DOAJ
description A preliminary study was carried on n. 11 specimens of Centrolophus niger fished along Ionian coastlines in province of Catania and Siracusa (Sicily) in order to determine sensory parameters and hygienic characteristics after 0, 3 and 5 days of storage at 3±1°C as well as the chemical composition and nutritional value. An increase of Mesophilic aerobic plate count and specific spoilage organism number was observed in skill and gill samples. Frequently gut contamination was very low. In all samples Echinophallus wageneri and Amphicotyle heteropleura were found in the pyloric caeca. The muscle was particularly rich in proteins (15.41%), poor in lipids (1.28%) and with a good correlation between w3/w6 fatty acids.
first_indexed 2024-12-11T01:40:39Z
format Article
id doaj.art-7824ae9f7bba443b8ddacd83f90c257e
institution Directory Open Access Journal
issn 2239-7132
language English
last_indexed 2024-12-11T01:40:39Z
publishDate 2009-12-01
publisher PAGEPress Publications
record_format Article
series Italian Journal of Food Safety
spelling doaj.art-7824ae9f7bba443b8ddacd83f90c257e2022-12-22T01:25:03ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322009-12-0116778010.4081/ijfs.2009.6.77679INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus nigerG. Ziino0C. Fiorini1A. Giuffrida2A. Panebianco3Dipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - MessinaDottore in Medicina VeterinariaDipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - MessinaDipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - MessinaA preliminary study was carried on n. 11 specimens of Centrolophus niger fished along Ionian coastlines in province of Catania and Siracusa (Sicily) in order to determine sensory parameters and hygienic characteristics after 0, 3 and 5 days of storage at 3±1°C as well as the chemical composition and nutritional value. An increase of Mesophilic aerobic plate count and specific spoilage organism number was observed in skill and gill samples. Frequently gut contamination was very low. In all samples Echinophallus wageneri and Amphicotyle heteropleura were found in the pyloric caeca. The muscle was particularly rich in proteins (15.41%), poor in lipids (1.28%) and with a good correlation between w3/w6 fatty acids.http://www.pagepressjournals.org/index.php/ijfs/article/view/1128Centrolophus niger, cestoda, w3/w6 fatty acids, hygiene of food of animal origin.
spellingShingle G. Ziino
C. Fiorini
A. Giuffrida
A. Panebianco
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
Italian Journal of Food Safety
Centrolophus niger, cestoda, w3/w6 fatty acids, hygiene of food of animal origin.
title INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
title_full INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
title_fullStr INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
title_full_unstemmed INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
title_short INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
title_sort inspective and hygienic sanitary evaluations on centrolophus niger
topic Centrolophus niger, cestoda, w3/w6 fatty acids, hygiene of food of animal origin.
url http://www.pagepressjournals.org/index.php/ijfs/article/view/1128
work_keys_str_mv AT gziino inspectiveandhygienicsanitaryevaluationsoncentrolophusniger
AT cfiorini inspectiveandhygienicsanitaryevaluationsoncentrolophusniger
AT agiuffrida inspectiveandhygienicsanitaryevaluationsoncentrolophusniger
AT apanebianco inspectiveandhygienicsanitaryevaluationsoncentrolophusniger