ISOLATION OF <I>Lactobacillus plantarum</I> LPBM10 AND PARTIAL CHARACTERIZATION OF ITS BACTERIOCIN

ISOLATION OF <I>Lactobacillus plantarum</I> LPBM10 AND PARTIAL CHARACTERIZATION OF ITS BACTERIOCIN

Lactic acid bacteria are a group of Gram-positive microorganisms widely used in food preservation due to their probiotic properties and their ability to produce bacteriocins. Bacteriocins are antibiotic compounds of peptide nature which have been studied intensively for their potential use as substi...

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Bibliographic Details
Main Authors: Sandra ZAPATA, Juliana MUÑOZ, Orlando S. RUIZ, Olga I. MONTOYA, Pablo A. GUTIÉEREZ
Format: Article
Language:English
Published: Universidad de Antioquia 2009-05-01
Series:Vitae
Subjects:
Lactobacillus plantarum
bacteriocins
antimicrobials.
Online Access:https://revistas.udea.edu.co/index.php/vitae/article/view/1428

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