APA (7th ed.) Citation

Wang, N., Wang, Y., Lin, Y., Xu, G., Ni, K., & Yang, F. (2023). Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage. SpringerOpen.

Chicago Style (17th ed.) Citation

Wang, Ningwei, Yan Wang, Yanli Lin, Gang Xu, Kuikui Ni, and Fuyu Yang. Effect of Lactic Acid Bacteria and Wheat Bran on the Fermentation Quality and Bacterial Community of Broussonetia Papyrifera Silage. SpringerOpen, 2023.

MLA (9th ed.) Citation

Wang, Ningwei, et al. Effect of Lactic Acid Bacteria and Wheat Bran on the Fermentation Quality and Bacterial Community of Broussonetia Papyrifera Silage. SpringerOpen, 2023.