Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New <i>Ocimum basilicum</i> L. Varieties

Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New <i>Ocimum basilicum</i> L. Varieties

Recent agricultural research aims to identify novel applications for plant extracts as efficient defenses against weeds, insects, or phytopathogenic agents. The main goal of the present study was to evaluate two new varieties of basil (<i>Ocimum basilicum</i> L., fam. <i>Lamiaceae&...

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Bibliographic Details
Main Authors: Cătalina Stan (Tudora), Florin Nenciu, Adriana Muscalu, Valentin Nicolae Vlăduț, Floarea Burnichi, Carmen Popescu, Florentina Gatea, Oana Alina Boiu-Sicuia, Florentina Israel-Roming
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Diversity
Subjects:
new varieties of basil
essential oils
floral water
chemical composition
antimicrobial activity
Online Access:https://www.mdpi.com/1424-2818/14/12/1048

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