Combined Ultrahigh Pressure Extraction and High-Speed Counter-Current Chromatography for Separation and Purification of Three Glycoside Compounds from <i>Dendrobium officinale</i> Protocorm

As an alternative to <i>Dendrobium candidum</i>, protocorm-like bodies (PLBs) of <i>Dendrobium candidum</i> are of great value due to their high yield and low cost. In this work, three glycoside compounds, β-D-glucopyranose 1-[(E)-3-(4-hydroxyphenyl)-2-propenoat] (I), β-D-glu...

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Bibliographic Details
Main Authors: Wei Zhang, Yingjie Zhang, Jinying Wang, Wenjuan Duan, Feng Liu
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/13/3934
Description
Summary:As an alternative to <i>Dendrobium candidum</i>, protocorm-like bodies (PLBs) of <i>Dendrobium candidum</i> are of great value due to their high yield and low cost. In this work, three glycoside compounds, β-D-glucopyranose 1-[(E)-3-(4-hydroxyphenyl)-2-propenoat] (I), β-D-glucopyranose 1-[(E)-3-(3, 4-dihydroxyphenyl)-2-propenoat] (II), and 1-O-sinapoyl glucopyranoside (III), were extracted and isolated by ultrahigh pressure extraction (UPE) coupled with high-speed counter-current chromatography (HSCCC) from PLBs of <i>D. officinale</i>. First, the target compounds were optimized and prepared with 50% ethanol solution at a 1:30 (g/mL) solid/liquid ratio in 2 min under 300 MPa by UPE. Then, the crude extract was chromatographed with a silica gel column, and primary separation products were obtained. In addition, the products (150 mg) were separated by HSCCC under the solvent system of MTBE-<i>n</i>-butyl alcohol-acetonitrile-water (5:1:2:6, <i>v</i>/<i>v</i>/<i>v</i>/<i>v</i>), yielding 31.43 mg of compound I, 10.21 mg of compound II, and 24.75 mg of compound III. Their structures were further identified by ESI-MS, <sup>1</sup>H NMR, and <sup>13</sup>C NMR. The antioxidant results showed that the three compounds expressed moderate effects on the DPPH· scavenging effect. Compound II had the best antioxidant capacity and its IC<sub>50</sub> value was 0.0497 mg/mL.
ISSN:1420-3049