Determination of 4 Kinds of β-Agonists Residues in Braised Meat by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Determination of 4 Kinds of β-Agonists Residues in Braised Meat by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

An ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS) method was developed for the determination of four β-agonists (terbutaline, clenbuterol, ractopamine, salbutamol) in braised meat. Samples were hydrolyzed by β-glucuronidase and cleaned up by an SLS solid phase extrac...

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Bibliographic Details
Main Authors:	Chunyang MENG, Yutian WU, Lei PENG, Xue ZHONG, Lu ZOU, Wenzheng LIU, Yibing ZHOU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2024-01-01
Series:	Shipin gongye ke-ji
Subjects:	ultra performance liquid chromatography-tandem mass spectrometry (uplc-ms) braised meat β-agonists sls solid phase extraction column isotope internal standard
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030044

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