Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

Cocoa bean is a rich source of polyphenols, mainly flavonoids which have a wide range of biological properties. The aim of the study was to determine the physiological indices of laboratory rats as a response to diets containing water extracts of raw or roasted cocoa beans of <i>Forastero</...

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Bibliographic Details
Main Authors:	Dorota Żyżelewicz, Małgorzata Bojczuk, Grażyna Budryn, Adam Jurgoński, Zenon Zduńczyk, Jerzy Juśkiewicz, Joanna Oracz
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Molecules
Subjects:	cocoa bean extracts flavonoids metabolism indicators
Online Access:	https://www.mdpi.com/1420-3049/24/5/825

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