Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural Network

An Artificial Neural Network (ANN) based on the Quick Propagation (QP) algorithm was used in conjunction with an experimental design to optimize the lipase-catalyzed reaction conditions for the preparation of a triethanolamine (TEA)-based esterquat cationic surfactant. Using the best performing ANN,...

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Main Authors: Mohd Jelas Haron, Dzulkifly Kuang Abdullah, Hamid Reza Fard Masoumi, Mahiran Basri, Anuar Kassim
Format: Article
Language:English
Published: MDPI AG 2011-06-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/16/7/5538/
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author Mohd Jelas Haron
Dzulkifly Kuang Abdullah
Hamid Reza Fard Masoumi
Mahiran Basri
Anuar Kassim
author_facet Mohd Jelas Haron
Dzulkifly Kuang Abdullah
Hamid Reza Fard Masoumi
Mahiran Basri
Anuar Kassim
author_sort Mohd Jelas Haron
collection DOAJ
description An Artificial Neural Network (ANN) based on the Quick Propagation (QP) algorithm was used in conjunction with an experimental design to optimize the lipase-catalyzed reaction conditions for the preparation of a triethanolamine (TEA)-based esterquat cationic surfactant. Using the best performing ANN, the optimum conditions predicted were an enzyme amount of 4.77 w/w%, reaction time of 24 h, reaction temperature of 61.9 °C, substrate (oleic acid: triethanolamine) molar ratio of 1:1 mole and agitation speed of 480 r.p.m. The relative deviation percentage under these conditions was less than 4%. The optimized method was successfully applied to the synthesis of the TEA-based esterquat cationic surfactant at a 2,000 mL scale. This method represents a more flexible and convenient means for optimizing enzymatic reaction using ANN than has been previously reported by conventional methods.
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spelling doaj.art-7850d801ee124c21bc7f070923cbddea2022-12-22T00:04:33ZengMDPI AGMolecules1420-30492011-06-011675538554910.3390/molecules16075538Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural NetworkMohd Jelas HaronDzulkifly Kuang AbdullahHamid Reza Fard MasoumiMahiran BasriAnuar KassimAn Artificial Neural Network (ANN) based on the Quick Propagation (QP) algorithm was used in conjunction with an experimental design to optimize the lipase-catalyzed reaction conditions for the preparation of a triethanolamine (TEA)-based esterquat cationic surfactant. Using the best performing ANN, the optimum conditions predicted were an enzyme amount of 4.77 w/w%, reaction time of 24 h, reaction temperature of 61.9 °C, substrate (oleic acid: triethanolamine) molar ratio of 1:1 mole and agitation speed of 480 r.p.m. The relative deviation percentage under these conditions was less than 4%. The optimized method was successfully applied to the synthesis of the TEA-based esterquat cationic surfactant at a 2,000 mL scale. This method represents a more flexible and convenient means for optimizing enzymatic reaction using ANN than has been previously reported by conventional methods.http://www.mdpi.com/1420-3049/16/7/5538/neural networkoptimizationesterquatenzymesynthesis
spellingShingle Mohd Jelas Haron
Dzulkifly Kuang Abdullah
Hamid Reza Fard Masoumi
Mahiran Basri
Anuar Kassim
Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural Network
Molecules
neural network
optimization
esterquat
enzyme
synthesis
title Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural Network
title_full Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural Network
title_fullStr Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural Network
title_full_unstemmed Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural Network
title_short Multivariate Optimization in the Biosynthesis of a Triethanolamine (TEA)-Based Esterquat Cationic Surfactant Using an Artificial Neural Network
title_sort multivariate optimization in the biosynthesis of a triethanolamine tea based esterquat cationic surfactant using an artificial neural network
topic neural network
optimization
esterquat
enzyme
synthesis
url http://www.mdpi.com/1420-3049/16/7/5538/
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