Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids

Thraustochytrids have gained significant attention in recent years because of their considerable ecological and biotechnological importance. Yet, the influence of seasons and habitats on their culturable diversity and lipid profile remains poorly described. In this study, a total of 58 thraustochytr...

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Main Authors: Mohan Bai, Biswarup Sen, Shuai Wen, Huike Ye, Yaodong He, Xiaobo Zhang, Guangyi Wang
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/20/4/229
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author Mohan Bai
Biswarup Sen
Shuai Wen
Huike Ye
Yaodong He
Xiaobo Zhang
Guangyi Wang
author_facet Mohan Bai
Biswarup Sen
Shuai Wen
Huike Ye
Yaodong He
Xiaobo Zhang
Guangyi Wang
author_sort Mohan Bai
collection DOAJ
description Thraustochytrids have gained significant attention in recent years because of their considerable ecological and biotechnological importance. Yet, the influence of seasons and habitats on their culturable diversity and lipid profile remains poorly described. In this study, a total of 58 thraustochytrid strains were isolated from the coastal waters of Qingdao, China. These strains were phylogenetically close to five thraustochytrid genera, namely <i>Botryochytrium</i>, <i>Oblongichytrium</i>, <i>Schizochytrium</i>, <i>Thraustochytrium</i>, and <i>Sicyoidochytrium</i>. Most of the isolated strains were classified into the genera <i>Thraustochytrium</i> and <i>Oblongichytrium</i>. Further diversity analysis revealed that samples collected from nutrient-rich habitats and during summer/fall yielded significantly higher culturable diversity of thraustochytrids than those from low-nutrient habitats and winter/spring. Moreover, sampling habitats and seasons significantly impacted the fatty acid profiles of the strains. Particularly, the <i>Oblongichytrium</i> sp. OC931 strain produced a significant amount (153.99 mg/L) of eicosapentaenoic acid (EPA), accounting for 9.12% of the total fatty acids, which was significantly higher than that of the previously reported <i>Aurantiochytrium</i> strains. Overall, the results of this study fill the gap in our current understanding of the culturable diversity of thraustochytrids in the coastal waters and the impact of the sampling habitats and seasons on their capacity for lipid accumulation.
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spelling doaj.art-78568d5152a24629a9b4a9ff8d914b662023-11-30T21:26:46ZengMDPI AGMarine Drugs1660-33972022-03-0120422910.3390/md20040229Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty AcidsMohan Bai0Biswarup Sen1Shuai Wen2Huike Ye3Yaodong He4Xiaobo Zhang5Guangyi Wang6College of Life Sciences, Zijingang Campus, Zhejiang University, Hangzhou 310058, ChinaCenter for Marine Environmental Ecology, School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, ChinaCenter for Marine Environmental Ecology, School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, ChinaCenter for Marine Environmental Ecology, School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, ChinaCenter for Marine Environmental Ecology, School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, ChinaCollege of Life Sciences, Zijingang Campus, Zhejiang University, Hangzhou 310058, ChinaCenter for Marine Environmental Ecology, School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, ChinaThraustochytrids have gained significant attention in recent years because of their considerable ecological and biotechnological importance. Yet, the influence of seasons and habitats on their culturable diversity and lipid profile remains poorly described. In this study, a total of 58 thraustochytrid strains were isolated from the coastal waters of Qingdao, China. These strains were phylogenetically close to five thraustochytrid genera, namely <i>Botryochytrium</i>, <i>Oblongichytrium</i>, <i>Schizochytrium</i>, <i>Thraustochytrium</i>, and <i>Sicyoidochytrium</i>. Most of the isolated strains were classified into the genera <i>Thraustochytrium</i> and <i>Oblongichytrium</i>. Further diversity analysis revealed that samples collected from nutrient-rich habitats and during summer/fall yielded significantly higher culturable diversity of thraustochytrids than those from low-nutrient habitats and winter/spring. Moreover, sampling habitats and seasons significantly impacted the fatty acid profiles of the strains. Particularly, the <i>Oblongichytrium</i> sp. OC931 strain produced a significant amount (153.99 mg/L) of eicosapentaenoic acid (EPA), accounting for 9.12% of the total fatty acids, which was significantly higher than that of the previously reported <i>Aurantiochytrium</i> strains. Overall, the results of this study fill the gap in our current understanding of the culturable diversity of thraustochytrids in the coastal waters and the impact of the sampling habitats and seasons on their capacity for lipid accumulation.https://www.mdpi.com/1660-3397/20/4/229thraustochytridsdiversitybiomassfatty acidsseasonshabitats
spellingShingle Mohan Bai
Biswarup Sen
Shuai Wen
Huike Ye
Yaodong He
Xiaobo Zhang
Guangyi Wang
Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids
Marine Drugs
thraustochytrids
diversity
biomass
fatty acids
seasons
habitats
title Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids
title_full Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids
title_fullStr Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids
title_full_unstemmed Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids
title_short Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids
title_sort culturable diversity of thraustochytrids from coastal waters of qingdao and their fatty acids
topic thraustochytrids
diversity
biomass
fatty acids
seasons
habitats
url https://www.mdpi.com/1660-3397/20/4/229
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