Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply

Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply

Lettuce is widely used for its healthy properties, and it is of interest to increase them with minimal environmental impact. The purpose of this work was to evaluate the effect of the arbuscular mycorrhizal fungus (AMF) <i>Funneliformis mosseae</i> in lettuce plants (<i>Lactuca sat...

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Bibliographic Details
Main Authors:	Fatjon Cela, Luciano Avio, Tommaso Giordani, Alberto Vangelisti, Andrea Cavallini, Alessandra Turrini, Cristiana Sbrana, Alberto Pardossi, Luca Incrocci
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Foods
Subjects:	antioxidant capacity biostimulant <i>Funneliformis mosseae</i> <i>Lactuca sativa</i> L. cv Salinas leaf gas exchanges mineral nutrition
Online Access:	https://www.mdpi.com/2304-8158/11/22/3612

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