Essential Oil from the Leaves, Fruits and Twigs of <i>Schinus terebinthifolius</i>: Chemical Composition, Antioxidant and Antibacterial Potential

Essential Oil from the Leaves, Fruits and Twigs of <i>Schinus terebinthifolius</i>: Chemical Composition, Antioxidant and Antibacterial Potential

<i>Schinus terebinthifolius</i> Raddi, popularly known as “Pink pepper”, is a plant native to Brazil. The objective of this work was to analyze the chemical composition and the antioxidant and antibacterial potential of essential oils (EOs) from the leaves, fruits and twigs of <i>S...

Full description

Bibliographic Details
Main Authors: Kátia C. Oliveira, Lidaiane M. S. S. Franciscato, Suelen S. Mendes, Francielly M. A. Barizon, Daniela D. Gonçalves, Lidiane N. Barbosa, Maria G. I. Faria, Juliana S. Valle, Rhaira F. A. Casalvara, José E. Gonçalves, Zilda C. Gazim, Suelen P. Ruiz
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Molecules
Subjects:
Anacardiaceae
pink pepper
β-pinene
caryophyllene
antimicrobial
food safety
Online Access:https://www.mdpi.com/1420-3049/29/2/469

Similar Items

Similar Items