A survey of antibiotic residues in commercial eggs in Kermanshah, Iran

Poultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were c...

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Main Authors: Yasser Shahbazi, Mohammad Hashemi, Asma Afshari, Negin Karami
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2015-10-01
Series:The Iranian Journal of Veterinary Science and Technology
Subjects:
Online Access:https://ijvst.um.ac.ir/article_28008_da55d62b543d0bb1e25b4c3e5ba59ad0.pdf
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author Yasser Shahbazi
Mohammad Hashemi
Asma Afshari
Negin Karami
author_facet Yasser Shahbazi
Mohammad Hashemi
Asma Afshari
Negin Karami
author_sort Yasser Shahbazi
collection DOAJ
description Poultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were collected randomly from the supermarkets in Kermanshah and later were tested for antibiotic residues using the Four- Plate Test (FPT) method. The results showed that 3.3% of the tested eggs had antibiotic residues. The main residues in egg yolk was due to tetracycline. Aminoglycosides were also detected as minor contaminants. Accordingly, antibiotic residues in eggs presented in Kermanshah are a threat for human consumption and therefore strong supervision of the authorities is essential.
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spelling doaj.art-7866536dcb084174bd12074859aeb2122022-12-22T02:57:35ZengFerdowsi University of MashhadThe Iranian Journal of Veterinary Science and Technology2008-465X2423-63062015-10-0172576210.22067/veterinary.v7i2.4799428008A survey of antibiotic residues in commercial eggs in Kermanshah, IranYasser Shahbazi0Mohammad Hashemi1Asma Afshari2Negin Karami3Razi UniversityMashhad University of Medical ScienceFaculty of Medicine, Mashhad University of Medical SciencesRazi University, Kermanshah, IranPoultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were collected randomly from the supermarkets in Kermanshah and later were tested for antibiotic residues using the Four- Plate Test (FPT) method. The results showed that 3.3% of the tested eggs had antibiotic residues. The main residues in egg yolk was due to tetracycline. Aminoglycosides were also detected as minor contaminants. Accordingly, antibiotic residues in eggs presented in Kermanshah are a threat for human consumption and therefore strong supervision of the authorities is essential.https://ijvst.um.ac.ir/article_28008_da55d62b543d0bb1e25b4c3e5ba59ad0.pdfantibiotic residueseggfpt methodkermanshah
spellingShingle Yasser Shahbazi
Mohammad Hashemi
Asma Afshari
Negin Karami
A survey of antibiotic residues in commercial eggs in Kermanshah, Iran
The Iranian Journal of Veterinary Science and Technology
antibiotic residues
egg
fpt method
kermanshah
title A survey of antibiotic residues in commercial eggs in Kermanshah, Iran
title_full A survey of antibiotic residues in commercial eggs in Kermanshah, Iran
title_fullStr A survey of antibiotic residues in commercial eggs in Kermanshah, Iran
title_full_unstemmed A survey of antibiotic residues in commercial eggs in Kermanshah, Iran
title_short A survey of antibiotic residues in commercial eggs in Kermanshah, Iran
title_sort survey of antibiotic residues in commercial eggs in kermanshah iran
topic antibiotic residues
egg
fpt method
kermanshah
url https://ijvst.um.ac.ir/article_28008_da55d62b543d0bb1e25b4c3e5ba59ad0.pdf
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