A survey of antibiotic residues in commercial eggs in Kermanshah, Iran
Poultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were c...
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Format: | Article |
Language: | English |
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Ferdowsi University of Mashhad
2015-10-01
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Series: | The Iranian Journal of Veterinary Science and Technology |
Subjects: | |
Online Access: | https://ijvst.um.ac.ir/article_28008_da55d62b543d0bb1e25b4c3e5ba59ad0.pdf |
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author | Yasser Shahbazi Mohammad Hashemi Asma Afshari Negin Karami |
author_facet | Yasser Shahbazi Mohammad Hashemi Asma Afshari Negin Karami |
author_sort | Yasser Shahbazi |
collection | DOAJ |
description | Poultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were collected randomly from the supermarkets in Kermanshah and later were tested for antibiotic residues using the Four- Plate Test (FPT) method. The results showed that 3.3% of the tested eggs had antibiotic residues. The main residues in egg yolk was due to tetracycline. Aminoglycosides were also detected as minor contaminants. Accordingly, antibiotic residues in eggs presented in Kermanshah are a threat for human consumption and therefore strong supervision of the authorities is essential. |
first_indexed | 2024-04-13T06:45:45Z |
format | Article |
id | doaj.art-7866536dcb084174bd12074859aeb212 |
institution | Directory Open Access Journal |
issn | 2008-465X 2423-6306 |
language | English |
last_indexed | 2024-04-13T06:45:45Z |
publishDate | 2015-10-01 |
publisher | Ferdowsi University of Mashhad |
record_format | Article |
series | The Iranian Journal of Veterinary Science and Technology |
spelling | doaj.art-7866536dcb084174bd12074859aeb2122022-12-22T02:57:35ZengFerdowsi University of MashhadThe Iranian Journal of Veterinary Science and Technology2008-465X2423-63062015-10-0172576210.22067/veterinary.v7i2.4799428008A survey of antibiotic residues in commercial eggs in Kermanshah, IranYasser Shahbazi0Mohammad Hashemi1Asma Afshari2Negin Karami3Razi UniversityMashhad University of Medical ScienceFaculty of Medicine, Mashhad University of Medical SciencesRazi University, Kermanshah, IranPoultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were collected randomly from the supermarkets in Kermanshah and later were tested for antibiotic residues using the Four- Plate Test (FPT) method. The results showed that 3.3% of the tested eggs had antibiotic residues. The main residues in egg yolk was due to tetracycline. Aminoglycosides were also detected as minor contaminants. Accordingly, antibiotic residues in eggs presented in Kermanshah are a threat for human consumption and therefore strong supervision of the authorities is essential.https://ijvst.um.ac.ir/article_28008_da55d62b543d0bb1e25b4c3e5ba59ad0.pdfantibiotic residueseggfpt methodkermanshah |
spellingShingle | Yasser Shahbazi Mohammad Hashemi Asma Afshari Negin Karami A survey of antibiotic residues in commercial eggs in Kermanshah, Iran The Iranian Journal of Veterinary Science and Technology antibiotic residues egg fpt method kermanshah |
title | A survey of antibiotic residues in commercial eggs in Kermanshah, Iran |
title_full | A survey of antibiotic residues in commercial eggs in Kermanshah, Iran |
title_fullStr | A survey of antibiotic residues in commercial eggs in Kermanshah, Iran |
title_full_unstemmed | A survey of antibiotic residues in commercial eggs in Kermanshah, Iran |
title_short | A survey of antibiotic residues in commercial eggs in Kermanshah, Iran |
title_sort | survey of antibiotic residues in commercial eggs in kermanshah iran |
topic | antibiotic residues egg fpt method kermanshah |
url | https://ijvst.um.ac.ir/article_28008_da55d62b543d0bb1e25b4c3e5ba59ad0.pdf |
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