A survey of antibiotic residues in commercial eggs in Kermanshah, Iran

A survey of antibiotic residues in commercial eggs in Kermanshah, Iran

Poultry nutrition or inappropriate treatments by antibiotics can lead to production of eggs with antibiotic residues. The aim of the present study is to assess the prevalence of drug residues in eggs presented in Kermanshah, Iran. For this purpose, 120 eggs with the average weight of 60 grams were c...

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Bibliographic Details
Main Authors: Yasser Shahbazi, Mohammad Hashemi, Asma Afshari, Negin Karami
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2015-10-01
Series:The Iranian Journal of Veterinary Science and Technology
Subjects:
antibiotic residues
egg
fpt method
kermanshah
Online Access:https://ijvst.um.ac.ir/article_28008_da55d62b543d0bb1e25b4c3e5ba59ad0.pdf

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