Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi

Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi

Lactobacillus sakei MBEL1397(=KCTC14037BP) was isolated from kimchi, a traditional Korean fermented food, in Gangwon province, Republic of Korea. MBEL1397 is an acid-tolerant strain with antimicrobial activity and α-glucosidase inhibitory activity, which might be preliminary indications of its probi...

Full description

Bibliographic Details
Main Authors:	Se-Young Kwun, Jeong-Ah Yoon, Eun-Hee Park, Myoung-Dong Kim
Format:	Article
Language:	English
Published:	Elsevier 2020-08-01
Series:	Data in Brief
Subjects:	Complete genome Lactobacillus sakei Kimchi Probiotics
Online Access:	http://www.sciencedirect.com/science/article/pii/S235234092030634X

Similar Items

Complete genome sequence data of Leuconostoc mesenteroides KNU-2 and Weissella hellenica MBEL1842 isolated from kimchi
by: J.A. Yoon, et al.
Published: (2023-04-01)

The Complete Genome of Probiotic <i>Lactobacillus sakei</i> Derived from Plateau Yak Feces
by: Kun Li, et al.
Published: (2020-12-01)

Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice
by: Min-Sung Kwon, et al.
Published: (2018-08-01)

Characteristics of alanine racemase in Lactobacillus sakei ZH‐2 strain
by: Makoto Kanauchi, et al.
Published: (2023-08-01)

Effect of , a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study
by: Soo Lim, et al.
Published: (2020-06-01)

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran
by: Farideh Tabatabaei Yazdi, et al.
Published: (2015-07-01)

<i>Lactobacillus sakei</i> ADM14 Induces Anti-Obesity Effects and Changes in Gut Microbiome in High-Fat Diet-Induced Obese Mice
by: Sung-Min Won, et al.
Published: (2020-11-01)

Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model
by: Yosep Ji, et al.
Published: (2019-03-01)

Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
by: Carmela Amadoro, et al.
Published: (2015-12-01)

Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
by: Afef Najjari, et al.
Published: (2016-01-01)

Phenotypic Diversity of Lactobacillus sakei Strains
by: Chiara Montanari, et al.
Published: (2018-08-01)

The study of biotechnological potential of Lactobacillus sakei LSK-103
by: Nikiforova A. P., et al.
Published: (2021-09-01)

Cytotoxic and antimicrobial effects of lactobacillus sakei on human colorectal adenocarcinoma cell line (HT29) and some pathogenic microorganisms
by: Mohammad Saber Malaki, et al.
Published: (2020-12-01)

Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis
by: Milton L. P. Espírito Santo, et al.
Published: (2003-12-01)

Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples
by: Konstantin A. Kurbakov, et al.
Published: (2019-01-01)

Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with <i>Lactobacillus sakei</i>
by: Piedad Margarita Montero Castillo, et al.
Published: (2023-10-01)

Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
by: Roman M. Prechtl, et al.
Published: (2018-11-01)

Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a
by: Milton Luiz Pinho Espirito Santo, et al.
Published: (2005-01-01)

<i>Lactobacillus fermentum</i> SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation
by: Doyeon Kim, et al.
Published: (2021-04-01)

<i>Lactobacillus sakei</i> MJM60958 as a Potential Probiotic Alleviated Non-Alcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet by Modulating Lipid Metabolism, Inflammation, and Gut Microbiota
by: Huong Thi Nguyen, et al.
Published: (2022-11-01)

Lactobacillus sakei OK67 ameliorates collagen-induced arthritis in mice by inhibiting NF-κB activation and restoring Th17/Treg cell balance
by: Sang-Yun Lee, et al.
Published: (2015-10-01)

Immunostimulatory Effects of Live <i>Lactobacillus sakei</i> K040706 on the CYP-Induced Immunosuppression Mouse Model
by: Seo-Yeon Kim, et al.
Published: (2020-11-01)

A new process on the basic formula of kimchi: derived kimchi from a combination of yangnyeom (kimchi sauce) and vegetables
by: Chang Hyeon Lee, et al.
Published: (2021-11-01)

Atividade antimicrobiana do lactobacillus sakei na fermentação do bonito-
by: Jarbas Luiz Lima de Souza, et al.
Published: (2007-12-01)

Atividade antimicrobiana do lactobacillus sakei na fermentação do bonito-
by: Jarbas Luiz Lima de Souza, et al.
Published: (2007-12-01)

Atividade antimicrobiana do lactobacillus sakei na fermentação do bonito-
by: Jarbas Luiz Lima de Souza, et al.
Published: (2007-12-01)

Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo
by: Yulong Zhang, et al.
Published: (2021-01-01)

Lactobacillus sakei suppresses collagen-induced arthritis and modulates the differentiation of T helper 17 cells and regulatory B cells
by: Jooyeon Jhun, et al.
Published: (2020-08-01)

In vitro and in vivo activity of Lactobacillus sakei L14 strain against Campylobacter jejuni DC3 strain
by: Catacutan John Roybert P., et al.
Published: (2022-03-01)

Effect of <i>Lactobacillus sakei</i> OK67 in Reducing Body and Visceral Fat in Lifestyle-Modified Overweight Individuals: A 12-Week, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
by: Seong-Jun Oh, et al.
Published: (2023-07-01)

High-Fat-Diet–Induced Oxidative Stress Linked to the Increased Colonization of Lactobacillus sakei in an Obese Population
by: Jee-Yon Lee, et al.
Published: (2021-09-01)

Probiotic Lactobacillus sakei proBio-65 Extract Ameliorates the Severity of Imiquimod Induced Psoriasis-Like Skin Inflammation in a Mouse Model
by: Irfan A. Rather, et al.
Published: (2018-05-01)

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A review
by: JAYANTA KUMAR KUMAR PATRA, et al.
Published: (2016-09-01)

Kimchi throughout millennia: a narrative review on the early and modern history of kimchi
by: Reggie Surya, et al.
Published: (2023-04-01)

Diversity of Lactobacillus microflora in homemade raw sausages during the ripening
by: S. Stojanovski, et al.
Published: (2020-12-01)

Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
by: Francesca Pedonese, et al.
Published: (2020-12-01)

Heterologous Expression of the <i>Lactobacillus sakei</i> Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions
by: Xiaofu Wang, et al.
Published: (2022-10-01)

Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi
by: Se-Jin Lee, et al.
Published: (2021-09-01)

Apoptotic Induction in Human Colorectal Adenocarcinoma Cell Line and Growth Inhibition of Some Gastrointestinal Pathogenic Species by Lactobacillus Sakei Metabolites
by: Mohammad Saber Malaki, et al.
Published: (2021-01-01)

Kimchi
Published: (1995)