Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume
The composition, physicochemical properties, in vitro biological activity, and hypoglycemic activity exhibited by polysaccharides from four varieties of G. elata were investigated in this study; the four extracted GaE polysaccharides were termed as GaE-B (G. elata Bl. f. glauca S. chow polysaccharid...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-07-01
|
| Series: | Frontiers in Chemistry |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fchem.2022.956724/full |
| _version_ | 1811289047655514112 |
|---|---|
| author | Ning Ji Ning Ji Peng Liu Ni Zhang Shengyan Yang Mingsheng Zhang |
| author_facet | Ning Ji Ning Ji Peng Liu Ni Zhang Shengyan Yang Mingsheng Zhang |
| author_sort | Ning Ji |
| collection | DOAJ |
| description | The composition, physicochemical properties, in vitro biological activity, and hypoglycemic activity exhibited by polysaccharides from four varieties of G. elata were investigated in this study; the four extracted GaE polysaccharides were termed as GaE-B (G. elata Bl. f. glauca S. chow polysaccharides), GaE-R (G. elata Bl. f. elata polysaccharides), GaE-Hyb (hybridization of G. elata Bl. f. glauca S. chow and G. elata Bl. f. elata polysaccharides), and GaE-G (G. elata Bl. f. viridis Makino polysaccharides). As revealed by the results, the GaE polysaccharides were found with the same monosaccharide composition, primarily including glucose, whereas the content of each variety was significantly different. In addition, different degrees of differences were found in the in vitro antioxidant and hypoglycemic activity, molecular weight, yield, and chemical composition exhibited by the abovementioned varieties. However, GaE-B and GaE-Hyb were found with similar physical properties, chemical composition, and antioxidant and hypoglycemic activity. GaE-R had the lowest yield, total sugar content, and molecular weight, whereas it involved higher xylose, binding protein, and polyphenols as well as higher antioxidant and hypoglycemic activity. In contrast, GaE-G was found with the highest yield, total sugar content, and molecular weight, whereas it contained the lowest xylose, binding protein, and polyphenols, as well as the weakest antioxidant and hypoglycemic activity. In brief, the polysaccharide of G. elata, a plant resource for homology of medicine and food, could more significantly enhance the biological activity of G. elata as it was released in the process of decocting and stewing. To be specific, the assessment of polysaccharide activity alone suggested that GaE-R was the best. |
| first_indexed | 2024-04-13T03:46:59Z |
| format | Article |
| id | doaj.art-786a6252457341ad98bc7d29a28dd671 |
| institution | Directory Open Access Journal |
| issn | 2296-2646 |
| language | English |
| last_indexed | 2024-04-13T03:46:59Z |
| publishDate | 2022-07-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Chemistry |
| spelling | doaj.art-786a6252457341ad98bc7d29a28dd6712022-12-22T03:03:58ZengFrontiers Media S.A.Frontiers in Chemistry2296-26462022-07-011010.3389/fchem.2022.956724956724Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata BlumeNing Ji0Ning Ji1Peng Liu2Ni Zhang3Shengyan Yang4Mingsheng Zhang5Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering(CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, ChinaFood and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, ChinaDejiang Lvtong Gastrodia elata Development Co., Ltd., Tongren, ChinaFood and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, ChinaFood and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, ChinaKey Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering(CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, ChinaThe composition, physicochemical properties, in vitro biological activity, and hypoglycemic activity exhibited by polysaccharides from four varieties of G. elata were investigated in this study; the four extracted GaE polysaccharides were termed as GaE-B (G. elata Bl. f. glauca S. chow polysaccharides), GaE-R (G. elata Bl. f. elata polysaccharides), GaE-Hyb (hybridization of G. elata Bl. f. glauca S. chow and G. elata Bl. f. elata polysaccharides), and GaE-G (G. elata Bl. f. viridis Makino polysaccharides). As revealed by the results, the GaE polysaccharides were found with the same monosaccharide composition, primarily including glucose, whereas the content of each variety was significantly different. In addition, different degrees of differences were found in the in vitro antioxidant and hypoglycemic activity, molecular weight, yield, and chemical composition exhibited by the abovementioned varieties. However, GaE-B and GaE-Hyb were found with similar physical properties, chemical composition, and antioxidant and hypoglycemic activity. GaE-R had the lowest yield, total sugar content, and molecular weight, whereas it involved higher xylose, binding protein, and polyphenols as well as higher antioxidant and hypoglycemic activity. In contrast, GaE-G was found with the highest yield, total sugar content, and molecular weight, whereas it contained the lowest xylose, binding protein, and polyphenols, as well as the weakest antioxidant and hypoglycemic activity. In brief, the polysaccharide of G. elata, a plant resource for homology of medicine and food, could more significantly enhance the biological activity of G. elata as it was released in the process of decocting and stewing. To be specific, the assessment of polysaccharide activity alone suggested that GaE-R was the best.https://www.frontiersin.org/articles/10.3389/fchem.2022.956724/fullGastrodia elata blume.polysaccharidevarietyphysicochemical propertybiological activity |
| spellingShingle | Ning Ji Ning Ji Peng Liu Ni Zhang Shengyan Yang Mingsheng Zhang Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume Frontiers in Chemistry Gastrodia elata blume. polysaccharide variety physicochemical property biological activity |
| title | Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume |
| title_full | Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume |
| title_fullStr | Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume |
| title_full_unstemmed | Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume |
| title_short | Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume |
| title_sort | comparison on bioactivities and characteristics of polysaccharides from four varieties of gastrodia elata blume |
| topic | Gastrodia elata blume. polysaccharide variety physicochemical property biological activity |
| url | https://www.frontiersin.org/articles/10.3389/fchem.2022.956724/full |
| work_keys_str_mv | AT ningji comparisononbioactivitiesandcharacteristicsofpolysaccharidesfromfourvarietiesofgastrodiaelatablume AT ningji comparisononbioactivitiesandcharacteristicsofpolysaccharidesfromfourvarietiesofgastrodiaelatablume AT pengliu comparisononbioactivitiesandcharacteristicsofpolysaccharidesfromfourvarietiesofgastrodiaelatablume AT nizhang comparisononbioactivitiesandcharacteristicsofpolysaccharidesfromfourvarietiesofgastrodiaelatablume AT shengyanyang comparisononbioactivitiesandcharacteristicsofpolysaccharidesfromfourvarietiesofgastrodiaelatablume AT mingshengzhang comparisononbioactivitiesandcharacteristicsofpolysaccharidesfromfourvarietiesofgastrodiaelatablume |