Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community

Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community

The objective of this experiment was to evaluate the effect of different EOC (0.1425% cobalt lactate + 1.13% oregano essential oil + 98.7275% carrier) levels on in vitro rumen fermentation and microbial changes. Six EOC levels (treatments: 0 mg·L<sup>−1</sup>, CON; 50 mg·L<sup>−1&l...

Full description

Bibliographic Details
Main Authors: Zhengwen Wang, Xiongxiong Li, Lingyun Zhang, Jianping Wu, Shengguo Zhao, Ting Jiao
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Animals
Subjects:
in vitro
oregano
essential oil
cobalt lactate
fermentation parameters
rumen microorganism
Online Access:https://www.mdpi.com/2076-2615/12/1/118

Similar Items

Similar Items