Effect of Ylang-Ylang (<i>Cananga odorata</i> Hook. F. & Thomson) Essential Oil on Acute Inflammatory Response In Vitro and In Vivo
The aim of this study is to evaluate the phytochemical profile, oral acute toxicity, and the effect of ylang-ylang (<i>Cananga odorata</i> Hook. F. & Thomson) essential oil (YEO) on acute inflammation. YEO was analyzed by gas chromatography/mass spectrometry. For in vitro tests, YEO...
Main Authors: | Robson Araújo de Freitas Junior, Paloma Kênia de Moraes Berenguel Lossavaro, Cândida Aparecida Leite Kassuya, Edgar Julian Paredes-Gamero, Nelson Carvalho Farias Júnior, Maria Inês Lenz Souza, Francielli Maria de Souza Silva-Comar, Roberto Kenji Nakamura Cuman, Denise Brentan Silva, Mônica Cristina Toffoli-Kadri, Saulo Euclides Silva-Filho |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/12/3666 |
Similar Items
-
Antiarthritic and Antinociceptive Properties of Ylang-Ylang (<i>Cananga odorata</i>) Essential Oil in Experimental Models
by: Paloma Kênia de Moraes Berenguel Lossavaro, et al.
Published: (2024-08-01) -
Supercritical Extraction of Ylang Ylang (<i>Cananga odorata</i>) Essential Oil at the Near-Critical Region
by: Rodney Mahabir, et al.
Published: (2024-10-01) -
Comparative efficacy of commercial ylang-ylang (Cananga odorata) essential oils from India and Thailand against larval Aedes aegypti (L.) (Diptera: Culicidae)
by: Tanawat Chaiphongpachara, et al.
Published: (2020-09-01) -
Safety and efficacy of a feed additive consisting of an essential oil from the flowers of Cananga odorata (Lam.) Hook.f. & Thomson (ylang ylang oil) for use in all animal species (FEFANA asbl)
by: EFSA Panel on Additives, Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2022-02-01) -
Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
by: Zapryana Denkova, et al.
Published: (2023-10-01)