Advances and challenges in conventional and modern techniques for halal food authentication: A review

Advances and challenges in conventional and modern techniques for halal food authentication: A review

Abstract Food is one of the most necessary needs since human civilization. For Muslims, it is mandatory to consume halal food. From a halal authentication perspective, adulteration of food products is an emerging challenge worldwide. The demand for halal food consumption has resulted in an ever‐incr...

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Bibliographic Details
Main Authors: Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubar Rahman Khan
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Food Science & Nutrition
Subjects:
alcohol
conventional methods
halal food authentication
modern techniques
pork
religious ethics
Online Access:https://doi.org/10.1002/fsn3.3870

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