The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus
In this study, changes on biochemical and immune parameters of Oscar fish, Astronotus ocellatus under the influence of garlic extract has been studied. A total of 300 Oscar (initial weight 8/37 ± 0/36 g) were distributed in four treatments and each treatment was diet with garlic extract supplement,...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2018-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_115697_en.html |
| _version_ | 1828271936254246912 |
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| author | Z. Shokuh Saljoughi; O. Farhadian; N. Ramezanian; M. Mehraban |
| author_facet | Z. Shokuh Saljoughi; O. Farhadian; N. Ramezanian; M. Mehraban |
| author_sort | Z. Shokuh Saljoughi; O. Farhadian; N. Ramezanian; M. Mehraban |
| collection | DOAJ |
| description | In this study, changes on biochemical and immune parameters of Oscar fish, Astronotus ocellatus under the influence of garlic extract has been studied. A total of 300 Oscar (initial weight 8/37 ± 0/36 g) were distributed in four treatments and each treatment was diet with garlic extract supplement, (0.0%, 0.5%, 1.5% and 2.5%). Period test was 8 weeks. The samples were taken and biochemical parameters such as total protein, albumin, globulin, triglycerides, cholesterol, aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) and immune parameters such as C3, C4 and lysozyme activity were measured by standard methods. Total protein and albumin increased in fish fed with the extracts of garlic 1.5%, but no significant difference was observed in globulin in four treatments. Triglycerides, cholesterol, ALP and AST in all treatments fed garlic extract were decreased. Safety parameters include C3 and C4 treated in samples with the extracts of garlic 1.5% and lysozyme activity increased in all treatments. The results of this study showed that garlic extract has positive effects on biochemical and immune indicators in Oscar fish and the best observed was in the treatment with 1.5% garlic extract. |
| first_indexed | 2024-04-13T05:59:35Z |
| format | Article |
| id | doaj.art-7878fa7ef5d748af81ee5335e4aa9d55 |
| institution | Directory Open Access Journal |
| issn | 1026-1354 2322-5998 |
| language | fas |
| last_indexed | 2024-04-13T05:59:35Z |
| publishDate | 2018-01-01 |
| publisher | Iranian Fisheries Research Organization |
| record_format | Article |
| series | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| spelling | doaj.art-7878fa7ef5d748af81ee5335e4aa9d552022-12-22T02:59:29ZfasIranian Fisheries Research OrganizationMajallah-i ̒Ilmī-i Shīlāt-i Īrān1026-13542322-59982018-01-01266103112The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatusZ. Shokuh Saljoughi; O. Farhadian; N. Ramezanian; M. MehrabanIn this study, changes on biochemical and immune parameters of Oscar fish, Astronotus ocellatus under the influence of garlic extract has been studied. A total of 300 Oscar (initial weight 8/37 ± 0/36 g) were distributed in four treatments and each treatment was diet with garlic extract supplement, (0.0%, 0.5%, 1.5% and 2.5%). Period test was 8 weeks. The samples were taken and biochemical parameters such as total protein, albumin, globulin, triglycerides, cholesterol, aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) and immune parameters such as C3, C4 and lysozyme activity were measured by standard methods. Total protein and albumin increased in fish fed with the extracts of garlic 1.5%, but no significant difference was observed in globulin in four treatments. Triglycerides, cholesterol, ALP and AST in all treatments fed garlic extract were decreased. Safety parameters include C3 and C4 treated in samples with the extracts of garlic 1.5% and lysozyme activity increased in all treatments. The results of this study showed that garlic extract has positive effects on biochemical and immune indicators in Oscar fish and the best observed was in the treatment with 1.5% garlic extract.http://isfj.areo.ir/article_115697_en.htmlchanges on biochemical and immune parameters of Oscar fishAstronotus ocellatus under the influence of garlic extract has been studied. A total of 300 Oscar (initial weight 8/37 ± 0/36 g) were distributed in four treatments and each treatment was diet with garlic extract supplement(0.0%0.5%1.5% and 2.5%). Period test was 8 weeks. The samples were taken and biochemical parameters such as total proteinalbuminglobulintriglyceridescholesterolaspartate aminotransferase (AST)alanine aminotransferase (ALT) and alkaline phosphatase (ALP) and immune parameters such as C3C4 and lysozyme activity were measured by standard methods. Total protein and albumin increased in fish fed with the extracts of garlic 1.5%but no significant difference was observed in globulin in four treatments. TriglyceridesALP and AST in all treatments fed garlic extract were decreased. Safety parameters include C3 and C4 treated in samples with the extracts of garlic 1.5% and lysozyme activity increased in all treatments. The results of this study showed that garlic extract has positive effects on biochemical and immune indicators in Oscar fish and the best observed was in the treatment with 1.5% garlic extract.Garlic extract; Oscar fish; Biochemical composition; Immune parameters |
| spellingShingle | Z. Shokuh Saljoughi; O. Farhadian; N. Ramezanian; M. Mehraban The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus Majallah-i ̒Ilmī-i Shīlāt-i Īrān changes on biochemical and immune parameters of Oscar fish Astronotus ocellatus under the influence of garlic extract has been studied. A total of 300 Oscar (initial weight 8/37 ± 0/36 g) were distributed in four treatments and each treatment was diet with garlic extract supplement (0.0% 0.5% 1.5% and 2.5%). Period test was 8 weeks. The samples were taken and biochemical parameters such as total protein albumin globulin triglycerides cholesterol aspartate aminotransferase (AST) alanine aminotransferase (ALT) and alkaline phosphatase (ALP) and immune parameters such as C3 C4 and lysozyme activity were measured by standard methods. Total protein and albumin increased in fish fed with the extracts of garlic 1.5% but no significant difference was observed in globulin in four treatments. Triglycerides ALP and AST in all treatments fed garlic extract were decreased. Safety parameters include C3 and C4 treated in samples with the extracts of garlic 1.5% and lysozyme activity increased in all treatments. The results of this study showed that garlic extract has positive effects on biochemical and immune indicators in Oscar fish and the best observed was in the treatment with 1.5% garlic extract. Garlic extract; Oscar fish; Biochemical composition; Immune parameters |
| title | The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus |
| title_full | The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus |
| title_fullStr | The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus |
| title_full_unstemmed | The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus |
| title_short | The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus |
| title_sort | effect of garlic extract allium sativum on immune system and blood biochemical composition in the oscar fish astronotus ocellatus |
| topic | changes on biochemical and immune parameters of Oscar fish Astronotus ocellatus under the influence of garlic extract has been studied. A total of 300 Oscar (initial weight 8/37 ± 0/36 g) were distributed in four treatments and each treatment was diet with garlic extract supplement (0.0% 0.5% 1.5% and 2.5%). Period test was 8 weeks. The samples were taken and biochemical parameters such as total protein albumin globulin triglycerides cholesterol aspartate aminotransferase (AST) alanine aminotransferase (ALT) and alkaline phosphatase (ALP) and immune parameters such as C3 C4 and lysozyme activity were measured by standard methods. Total protein and albumin increased in fish fed with the extracts of garlic 1.5% but no significant difference was observed in globulin in four treatments. Triglycerides ALP and AST in all treatments fed garlic extract were decreased. Safety parameters include C3 and C4 treated in samples with the extracts of garlic 1.5% and lysozyme activity increased in all treatments. The results of this study showed that garlic extract has positive effects on biochemical and immune indicators in Oscar fish and the best observed was in the treatment with 1.5% garlic extract. Garlic extract; Oscar fish; Biochemical composition; Immune parameters |
| url | http://isfj.areo.ir/article_115697_en.html |
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