The use of flour from germinated buckwheat in bread recipes

The use of flour from germinated buckwheat in bread recipes

The results of the study of technological properties, chemical composition of buckwheat varieties of the Republic of Bashkortostan, as well as the effect of flour from sprouted buckwheat grain on the quality of wheat bread are presented. According to the nutritional value, in order to obtain buckwhe...

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Bibliographic Details
Main Authors:	Badamshina E.V., Leonova S.A., Gareeva I.T., Nikulina N.Sh., Koschina E.I.
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2023/16/bioconf_cibta2023_01009.pdf

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