The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments Towards
Indoor air pollution is currently being studied extensively because of its effects on the health and comfort of residents. The effects of indoor air pollution can be felt directly such as irritation to the eyes, nose to throat. This effect can also occur after several years such as respiratory infec...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2020-12-01
|
| Series: | Civil and Environmental Engineering |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/cee-2020-0023 |
| _version_ | 1818256329945382912 |
|---|---|
| author | Zenissa Rana Syafei Arie Dipareza Surahman Usep Sembiring Alvin Christianta Pradana Alfendha Wiranditya Ciptaningayu Tresta Ahmad Imam Safawi Assomadi Abdu Fadli Boedisantoso Rachmat Hermana Joni |
| author_facet | Zenissa Rana Syafei Arie Dipareza Surahman Usep Sembiring Alvin Christianta Pradana Alfendha Wiranditya Ciptaningayu Tresta Ahmad Imam Safawi Assomadi Abdu Fadli Boedisantoso Rachmat Hermana Joni |
| author_sort | Zenissa Rana |
| collection | DOAJ |
| description | Indoor air pollution is currently being studied extensively because of its effects on the health and comfort of residents. The effects of indoor air pollution can be felt directly such as irritation to the eyes, nose to throat. This effect can also occur after several years such as respiratory infections, heart disease and cancer. Indoor air pollution such as particulate matter (PM2.5 and PM1) can be caused by occupant activities such as cooking, room cleaning and smoking by residents. Research on the effect of ventilation and cooking activities on the concentration of PM2.5 and PM1 in the room has not plentiful researched. So the purpose of this study is to determine the effect of those variables in indoor air conditions. The data was obtained by measurement and interview in this study. The method that served in this research is a multilevel approach using three models. The study observes that most of the variables affected the indoor concentration of PM1 and PM2.5. In addition, it was also observed that the large number of fans could improve air quality. During peak sessions especially the morning, the number of particulates is significantly higher. Whereas cooking with an open window causes the condition of fine particulates to be even worse. Therefore, the combination of indoor pollution sources and poor outdoor concentrations has an extremely health impact on the residents. The result of the study shows the importance of adjusting the time to close the window and the time to cook properly, so that the accumulation of fine particles in the room can be avoided. Further observation is required to investigate the concentration of outdoor space near apartments continuously to confirm this result. |
| first_indexed | 2024-12-12T17:26:02Z |
| format | Article |
| id | doaj.art-787b6b53eef340dda8a14ae823c74a98 |
| institution | Directory Open Access Journal |
| issn | 1336-5835 2199-6512 |
| language | English |
| last_indexed | 2024-12-12T17:26:02Z |
| publishDate | 2020-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Civil and Environmental Engineering |
| spelling | doaj.art-787b6b53eef340dda8a14ae823c74a982022-12-22T00:17:32ZengSciendoCivil and Environmental Engineering1336-58352199-65122020-12-0116223824810.2478/cee-2020-0023cee-2020-0023The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments TowardsZenissa Rana0Syafei Arie Dipareza1Surahman Usep2Sembiring Alvin Christianta3Pradana Alfendha Wiranditya4Ciptaningayu Tresta5Ahmad Imam Safawi6Assomadi Abdu Fadli7Boedisantoso Rachmat8Hermana Joni9Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Architectural Education, Universitas Pendidikan Indonesia, Bandung40154, Indonesia.Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Statistics, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Department of Environmental Engineering, Faculty of Civil Engineering and Geo Engineering, Institut Teknologi Sepuluh Nopember (ITS)Surabaya6011, Indonesia.Indoor air pollution is currently being studied extensively because of its effects on the health and comfort of residents. The effects of indoor air pollution can be felt directly such as irritation to the eyes, nose to throat. This effect can also occur after several years such as respiratory infections, heart disease and cancer. Indoor air pollution such as particulate matter (PM2.5 and PM1) can be caused by occupant activities such as cooking, room cleaning and smoking by residents. Research on the effect of ventilation and cooking activities on the concentration of PM2.5 and PM1 in the room has not plentiful researched. So the purpose of this study is to determine the effect of those variables in indoor air conditions. The data was obtained by measurement and interview in this study. The method that served in this research is a multilevel approach using three models. The study observes that most of the variables affected the indoor concentration of PM1 and PM2.5. In addition, it was also observed that the large number of fans could improve air quality. During peak sessions especially the morning, the number of particulates is significantly higher. Whereas cooking with an open window causes the condition of fine particulates to be even worse. Therefore, the combination of indoor pollution sources and poor outdoor concentrations has an extremely health impact on the residents. The result of the study shows the importance of adjusting the time to close the window and the time to cook properly, so that the accumulation of fine particles in the room can be avoided. Further observation is required to investigate the concentration of outdoor space near apartments continuously to confirm this result.https://doi.org/10.2478/cee-2020-0023indoor environmental qualityindoor pollutionfine particulatespm1pm2.5 |
| spellingShingle | Zenissa Rana Syafei Arie Dipareza Surahman Usep Sembiring Alvin Christianta Pradana Alfendha Wiranditya Ciptaningayu Tresta Ahmad Imam Safawi Assomadi Abdu Fadli Boedisantoso Rachmat Hermana Joni The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments Towards Civil and Environmental Engineering indoor environmental quality indoor pollution fine particulates pm1 pm2.5 |
| title | The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments Towards |
| title_full | The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments Towards |
| title_fullStr | The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments Towards |
| title_full_unstemmed | The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments Towards |
| title_short | The Effect of Ventilation and Cooking Activities Indoor Fine Particulates in Apartments Towards |
| title_sort | effect of ventilation and cooking activities indoor fine particulates in apartments towards |
| topic | indoor environmental quality indoor pollution fine particulates pm1 pm2.5 |
| url | https://doi.org/10.2478/cee-2020-0023 |
| work_keys_str_mv | AT zenissarana theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT syafeiariedipareza theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT surahmanusep theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT sembiringalvinchristianta theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT pradanaalfendhawiranditya theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT ciptaningayutresta theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT ahmadimamsafawi theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT assomadiabdufadli theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT boedisantosorachmat theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT hermanajoni theeffectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT zenissarana effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT syafeiariedipareza effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT surahmanusep effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT sembiringalvinchristianta effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT pradanaalfendhawiranditya effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT ciptaningayutresta effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT ahmadimamsafawi effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT assomadiabdufadli effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT boedisantosorachmat effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards AT hermanajoni effectofventilationandcookingactivitiesindoorfineparticulatesinapartmentstowards |