Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
American Chemical Society
2022-03-01
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Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.2c00237 |
_version_ | 1818696270606237696 |
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author | Sulhattin Yasar Nizam Mustafa Nizamlıoğlu Mehmet Onurhan Gücüş Ahsen Ezel Bildik Dal Kübra Akgül |
author_facet | Sulhattin Yasar Nizam Mustafa Nizamlıoğlu Mehmet Onurhan Gücüş Ahsen Ezel Bildik Dal Kübra Akgül |
author_sort | Sulhattin Yasar |
collection | DOAJ |
first_indexed | 2024-12-17T13:58:42Z |
format | Article |
id | doaj.art-7882c294279a4ca184d71ab8bf56ac45 |
institution | Directory Open Access Journal |
issn | 2470-1343 |
language | English |
last_indexed | 2024-12-17T13:58:42Z |
publishDate | 2022-03-01 |
publisher | American Chemical Society |
record_format | Article |
series | ACS Omega |
spelling | doaj.art-7882c294279a4ca184d71ab8bf56ac452022-12-21T21:45:50ZengAmerican Chemical SocietyACS Omega2470-13432022-03-017109033904310.1021/acsomega.2c00237Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat SpoilageSulhattin Yasar0Nizam Mustafa Nizamlıoğlu1Mehmet Onurhan Gücüş2Ahsen Ezel Bildik Dal3Kübra Akgül4Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, TurkeyDepartment of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, TurkeyDepartment of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, TurkeyDepartment of Forest Products and Chemistry, Forest Industry Engineering, Faculty of Forestry, Istanbul University-Cerrahpasa, Istanbul, TurkeyDepartment of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkeyhttps://doi.org/10.1021/acsomega.2c00237 |
spellingShingle | Sulhattin Yasar Nizam Mustafa Nizamlıoğlu Mehmet Onurhan Gücüş Ahsen Ezel Bildik Dal Kübra Akgül Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage ACS Omega |
title | Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage |
title_full | Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage |
title_fullStr | Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage |
title_full_unstemmed | Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage |
title_short | Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage |
title_sort | origanum majorana l essential oil coated paper acts as an antimicrobial and antioxidant agent against meat spoilage |
url | https://doi.org/10.1021/acsomega.2c00237 |
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