Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods

Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods

The FT-NIR technique was used for rapid and non-destructive determination of plum ripeness. The dry matter (DM), titratable acidity (TA), total soluble solids (TSS) and calculated maturity index (MI: TSS/TA) were used as reference values. The PLS correlations were validated via five-fold cross-valid...

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Bibliographic Details
Main Authors: Marietta Fodor, Zsuzsa Jókai, Anna Matkovits, Eszter Benes
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
plum
FT-NIR
PLSR
classification methods
maturity
Online Access:https://www.mdpi.com/2304-8158/12/16/3059

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