Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review

The beneficial impact of dietary fiber on the prevention and management of several chronic conditions associated with aging, including diabetes, neurodegenerative, cardiovascular diseases, and cancer, is well-known. High fiber intake has been associated with reduced inflammatory mediators counteract...

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Main Authors: Michele Niero, Giulio Bartoli, Paolo De Colle, Marialaura Scarcella, Michela Zanetti
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/10/2365
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author Michele Niero
Giulio Bartoli
Paolo De Colle
Marialaura Scarcella
Michela Zanetti
author_facet Michele Niero
Giulio Bartoli
Paolo De Colle
Marialaura Scarcella
Michela Zanetti
author_sort Michele Niero
collection DOAJ
description The beneficial impact of dietary fiber on the prevention and management of several chronic conditions associated with aging, including diabetes, neurodegenerative, cardiovascular diseases, and cancer, is well-known. High fiber intake has been associated with reduced inflammatory mediators counteracting the low-grade chronic inflammation typical of older age. In addition, dietary fiber improves postprandial glucose response and insulin resistance. In contrast, during acute diseases, its effects on insulin resistance and modulation of immune response are unclear. The aim of this narrative is to summarize the evidence for the potential impact of dietary fiber on inflammation and insulin resistance in older adults, with a particular focus on those acutely ill. Available evidence suggests that dietary fiber has the potential to counteract acute inflammation and to improve metabolic health. In addition, modulation of gut microbiota composition may contribute to improved immune function, particularly in the setting of aging-associated dysbiosis. This phenomenon has relevant implications in those acutely ill, in whom dysbiosis can be exacerbated. Our review leads to the conclusion that dietary interventions based on fiber manipulation could exploit its beneficial effects on inflammation and insulin resistance, if conducted from a precision nutrition perspective. This could also be true for the acutely ill patient, even though strong evidence is lacking.
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spelling doaj.art-788b6e1304b24214905254c343a997042023-11-18T02:45:21ZengMDPI AGNutrients2072-66432023-05-011510236510.3390/nu15102365Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative ReviewMichele Niero0Giulio Bartoli1Paolo De Colle2Marialaura Scarcella3Michela Zanetti4Geriatric Clinic, Maggiore Hospital, Azienda Sanitaria Universitaria Giuliano Isontina, 34148 Trieste, ItalyGeriatric Clinic, Maggiore Hospital, Azienda Sanitaria Universitaria Giuliano Isontina, 34148 Trieste, ItalyGeriatric Clinic, Maggiore Hospital, Azienda Sanitaria Universitaria Giuliano Isontina, 34148 Trieste, ItalyAnesthesia, Intensive Care and Nutritional Science, Azienda Ospedaliera “Santa Maria”, Via Tristano di Joannuccio, 05100 Terni, ItalyGeriatric Clinic, Maggiore Hospital, Azienda Sanitaria Universitaria Giuliano Isontina, 34148 Trieste, ItalyThe beneficial impact of dietary fiber on the prevention and management of several chronic conditions associated with aging, including diabetes, neurodegenerative, cardiovascular diseases, and cancer, is well-known. High fiber intake has been associated with reduced inflammatory mediators counteracting the low-grade chronic inflammation typical of older age. In addition, dietary fiber improves postprandial glucose response and insulin resistance. In contrast, during acute diseases, its effects on insulin resistance and modulation of immune response are unclear. The aim of this narrative is to summarize the evidence for the potential impact of dietary fiber on inflammation and insulin resistance in older adults, with a particular focus on those acutely ill. Available evidence suggests that dietary fiber has the potential to counteract acute inflammation and to improve metabolic health. In addition, modulation of gut microbiota composition may contribute to improved immune function, particularly in the setting of aging-associated dysbiosis. This phenomenon has relevant implications in those acutely ill, in whom dysbiosis can be exacerbated. Our review leads to the conclusion that dietary interventions based on fiber manipulation could exploit its beneficial effects on inflammation and insulin resistance, if conducted from a precision nutrition perspective. This could also be true for the acutely ill patient, even though strong evidence is lacking.https://www.mdpi.com/2072-6643/15/10/2365dietary fiberinflammaginginsulin resistanceolder adultacute disease
spellingShingle Michele Niero
Giulio Bartoli
Paolo De Colle
Marialaura Scarcella
Michela Zanetti
Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
Nutrients
dietary fiber
inflammaging
insulin resistance
older adult
acute disease
title Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
title_full Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
title_fullStr Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
title_full_unstemmed Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
title_short Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
title_sort impact of dietary fiber on inflammation and insulin resistance in older patients a narrative review
topic dietary fiber
inflammaging
insulin resistance
older adult
acute disease
url https://www.mdpi.com/2072-6643/15/10/2365
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