Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast <i>Rhodosporidiobolus</i> <i>colostri</i> Isolated from Alpine Forest Soil

Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast <i>Rhodosporidiobolus</i> <i>colostri</i> Isolated from Alpine Forest Soil

The contribution of cold-adapted yeasts to the emerging field of lignin biovalorization has not yet been studied. The red-pigmented basidiomycetous yeast strain <i>Rhodosporidiobolus</i> <i>colostri</i> DBVPG 10655 was examined for its potential to degrade five selected ligni...

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Bibliographic Details
Main Authors:	Rosa Margesin, Thomas Marek Ludwikowski, Andrea Kutzner, Andreas Otto Wagner
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Microorganisms
Subjects:	yeast <i>Rhodosporidiobolus colostri</i> cold-adapted biodegradation lignin-derived aromatic monomers <i>p</i>-coumaric acid
Online Access:	https://www.mdpi.com/2076-2607/10/3/515

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