Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants

Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants

Goat and second cheese whey from sheep’s milk are by-products of the manufacture of goat cheeses and whey cheeses from sheep. Due to their composition which, apart from water—about 92%—includes lactose, proteins, fat, and minerals, and the elevated volumes generated, these by-products constitute one...

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Bibliographic Details
Main Authors:	Antónia Macedo, José Bilau, Eunice Cambóias, Elizabeth Duarte
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	second sheep cheese whey goat cheese whey ultrafiltration/diafiltration process design cost–benefit analysis
Online Access:	https://www.mdpi.com/2304-8158/10/8/1740

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