Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce

Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce

Magnetic fields are an unavoidable physical factor affecting living organisms. Lettuce seeds (<i>Lactuca sativa</i> var. cabitat L.) were subjected to various intensities of the static magnetic field (SMF) viz., MF0 (control), SMF1 (0.44 Tesla (T), SMF2 (0.77 T), and SMF3 (1 T) for three...

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Bibliographic Details
Main Authors: Arafat Abdel Hamed Abdel Latef, Mona F. A. Dawood, Halimeh Hassanpour, Maryam Rezayian, Nabil A. Younes
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Biology
Subjects:
antioxidant system
crop yield
lettuce
osmolytes
oxidative damage
static magnetic field
Online Access:https://www.mdpi.com/2079-7737/9/7/172

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