Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation

To generate oregano essential oil, the leaves and flowering tops of the Origanum vulgare plant go through the process known as steam distillation. This essential oil is known for its antibacterial activity. Bacterial biofilms are microbial communities attached to inert surfaces or tissues and encaps...

Full description

Bibliographic Details
Main Authors: Alma Tahric, Haris Kolic, Aida Lavic, Dado Latinovic, Emina Pramenkovic
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2023-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
Online Access:https://microbiologyjournal.org/antibacterial-activity-of-oregano-essential-oil-and-its-effect-on-biofilm-formation/
_version_ 1797804334997569536
author Alma Tahric
Haris Kolic
Aida Lavic
Dado Latinovic
Emina Pramenkovic
author_facet Alma Tahric
Haris Kolic
Aida Lavic
Dado Latinovic
Emina Pramenkovic
author_sort Alma Tahric
collection DOAJ
description To generate oregano essential oil, the leaves and flowering tops of the Origanum vulgare plant go through the process known as steam distillation. This essential oil is known for its antibacterial activity. Bacterial biofilms are microbial communities attached to inert surfaces or tissues and encapsulated in complex matrices. Planktonic bacteria reversibly attach to surfaces, form microcolonies, and generate polymeric matrices around biofilms. Bacteria in biofilms provide bacteria with a safer way to reproduce and survive. This research tests the antibacterial activity and effect on the biofilm formation of Oregano essential oil. The antibacterial activity and effect on biofilm formation were tested against five bacterial strains, including Escherichia coli ATCC 14169, Escherichia coli ATCC 25922, Staphylococcus aureus NCTC 12393, Staphylococcus aureus ATCC 25923, and Staphylococcus aureus ATCC 6538. The concentrations of oil that were used in this research were 100%(v/v), 75%(v/v), 50%(v/v), and 25%(v/v). The best antibacterial effect was achieved against Staphylococcus aureus NCTC 12393 at 25%(v/v) of oil concentration. While performing the experiment, a variety of oregano oil concentrations had significant results for further tests to be performed.
first_indexed 2024-03-13T05:35:34Z
format Article
id doaj.art-789fec316a474a579cb7b5a806e91e04
institution Directory Open Access Journal
issn 0973-7510
2581-690X
language English
last_indexed 2024-03-13T05:35:34Z
publishDate 2023-06-01
publisher Journal of Pure and Applied Microbiology
record_format Article
series Journal of Pure and Applied Microbiology
spelling doaj.art-789fec316a474a579cb7b5a806e91e042023-06-14T09:25:06ZengJournal of Pure and Applied MicrobiologyJournal of Pure and Applied Microbiology0973-75102581-690X2023-06-0117212051213https://doi.org/10.22207/JPAM.17.2.49Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm FormationAlma Tahrichttps://orcid.org/0009-0003-5805-7704Haris Kolichttps://orcid.org/0009-0003-8420-6080Aida Lavichttps://orcid.org/0009-0007-7528-0675Dado Latinovichttps://orcid.org/0000-0001-8796-6294Emina Pramenkovichttps://orcid.org/0009-0000-9226-3702To generate oregano essential oil, the leaves and flowering tops of the Origanum vulgare plant go through the process known as steam distillation. This essential oil is known for its antibacterial activity. Bacterial biofilms are microbial communities attached to inert surfaces or tissues and encapsulated in complex matrices. Planktonic bacteria reversibly attach to surfaces, form microcolonies, and generate polymeric matrices around biofilms. Bacteria in biofilms provide bacteria with a safer way to reproduce and survive. This research tests the antibacterial activity and effect on the biofilm formation of Oregano essential oil. The antibacterial activity and effect on biofilm formation were tested against five bacterial strains, including Escherichia coli ATCC 14169, Escherichia coli ATCC 25922, Staphylococcus aureus NCTC 12393, Staphylococcus aureus ATCC 25923, and Staphylococcus aureus ATCC 6538. The concentrations of oil that were used in this research were 100%(v/v), 75%(v/v), 50%(v/v), and 25%(v/v). The best antibacterial effect was achieved against Staphylococcus aureus NCTC 12393 at 25%(v/v) of oil concentration. While performing the experiment, a variety of oregano oil concentrations had significant results for further tests to be performed.https://microbiologyjournal.org/antibacterial-activity-of-oregano-essential-oil-and-its-effect-on-biofilm-formation/antibacterial activitybiofilm-forming capacityoregano essential oil
spellingShingle Alma Tahric
Haris Kolic
Aida Lavic
Dado Latinovic
Emina Pramenkovic
Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation
Journal of Pure and Applied Microbiology
antibacterial activity
biofilm-forming capacity
oregano essential oil
title Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation
title_full Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation
title_fullStr Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation
title_full_unstemmed Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation
title_short Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation
title_sort antibacterial activity of oregano essential oil and its effect on biofilm formation
topic antibacterial activity
biofilm-forming capacity
oregano essential oil
url https://microbiologyjournal.org/antibacterial-activity-of-oregano-essential-oil-and-its-effect-on-biofilm-formation/
work_keys_str_mv AT almatahric antibacterialactivityoforeganoessentialoilanditseffectonbiofilmformation
AT hariskolic antibacterialactivityoforeganoessentialoilanditseffectonbiofilmformation
AT aidalavic antibacterialactivityoforeganoessentialoilanditseffectonbiofilmformation
AT dadolatinovic antibacterialactivityoforeganoessentialoilanditseffectonbiofilmformation
AT eminapramenkovic antibacterialactivityoforeganoessentialoilanditseffectonbiofilmformation