Fatty acid composition of milk fat in milk of Tzigay sheep and their F2 cross-breeds with chios

Fatty acid composition of milk fat in milk of Tzigay sheep and their F2 cross-breeds with chios

The study was conducted on aggregate milk samples, which were taken every month during the milking period from Tzigay sheep and their F2 cross-breeds of Chios, raised in the conditions of the Central Balkan Mountain. The fat extraction of milk samples was done by the Rose-Gottlieb method. Fatty acid...

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Bibliographic Details
Main Authors: Gerchev G., Naydenova N., Slavkova S., Mihaylova G.
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2015-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
sheep milk
milk fat
fatty acids
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561501045G.pdf

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