Editorial
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2017-01-01
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Series: | Research in Hospitality Management |
Online Access: | http://dx.doi.org/10.1080/22243534.2017.1355496 |
_version_ | 1827774511683993600 |
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author | Conrad Lashley |
author_facet | Conrad Lashley |
author_sort | Conrad Lashley |
collection | DOAJ |
first_indexed | 2024-03-11T13:39:26Z |
format | Article |
id | doaj.art-78aee6e39157498f808f21947e79f306 |
institution | Directory Open Access Journal |
issn | 2224-3534 2415-5152 |
language | English |
last_indexed | 2024-03-11T13:39:26Z |
publishDate | 2017-01-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Research in Hospitality Management |
spelling | doaj.art-78aee6e39157498f808f21947e79f3062023-11-02T13:54:02ZengTaylor & Francis GroupResearch in Hospitality Management2224-35342415-51522017-01-0171iiiiv10.1080/22243534.2017.13554961355496EditorialConrad Lashley0Stenden University of Applied Scienceshttp://dx.doi.org/10.1080/22243534.2017.1355496 |
spellingShingle | Conrad Lashley Editorial Research in Hospitality Management |
title | Editorial |
title_full | Editorial |
title_fullStr | Editorial |
title_full_unstemmed | Editorial |
title_short | Editorial |
title_sort | editorial |
url | http://dx.doi.org/10.1080/22243534.2017.1355496 |
work_keys_str_mv | AT conradlashley editorial |