Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring

Two factorial completely randomized design trials 2×2 and 2×2×2 were conducted to evaluate the effect of a blend of essential oils and organic acids (BiacidTM) in broiler breeder diets at two levels, two dietary non-starch polysaccharides (NSPs) levels and in ovo injection of BiacidTM on their prog...

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Main Authors: Saeed Toosi, Mohammad Chamani, Mahmoud Shivazad, Ali A. Sadeghi, Seyed N. Mousavi
Format: Article
Language:English
Published: Japan Poultry Science Association 2016-07-01
Series:The Journal of Poultry Science
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0150150/_pdf/-char/en
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author Saeed Toosi
Mohammad Chamani
Mahmoud Shivazad
Ali A. Sadeghi
Seyed N. Mousavi
author_facet Saeed Toosi
Mohammad Chamani
Mahmoud Shivazad
Ali A. Sadeghi
Seyed N. Mousavi
author_sort Saeed Toosi
collection DOAJ
description Two factorial completely randomized design trials 2×2 and 2×2×2 were conducted to evaluate the effect of a blend of essential oils and organic acids (BiacidTM) in broiler breeder diets at two levels, two dietary non-starch polysaccharides (NSPs) levels and in ovo injection of BiacidTM on their progenies performance, respectively. 240 broiler breeders of Ross 308 strain were fed from the age of week 44th for 12 weeks in four groups. 120 produced eggs from each group were divided in two groups of 60 eggs for injecting by 0.5 ml of BiacidTM or distilled water. Injection was done during transferring from setter to hatcher in day 18th of incubation. Twenty-five cockerels from each of 8 treatments were housed into separate pens. Using BiacidTM and high NSPs in broiler breeders’ ration affected hatchability, embryo mortality, weight of day old chicks and progenies’ carcass yield significantly (p<0.05) whereas in ovo injection of BiacidTM did not show significant effects in this regards (p≥0.05). Offspring’s abdominal fat was neither affected by broiler breeders’ rations nor in ovo injection of BiacidTM (p≥0.05). BiacidTM and high NSPs content in broiler breeders’ ration affected all primary and secondary humoral immune responses of progenies against sheep red blood cells (p<0.05). In ovo injection of BiacidTM increased the primary IgG, primary IgT and secondary IgG responses (p<0.05). The interaction of the effects of BiacidTM and high NSPs in broiler breeders’ ration and also in ovo injection of BiacidTM affected progenies’ weight gain, feed intake, feed conversion ratio and European production index significantly (p<0.05). It seems that using BiacidTM in broiler breeders’ diet can modify the undesirable effects of high NSPs content of breeders’ ration on performance of their offspring.
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spelling doaj.art-78c047a4de2e4a42b1ebf775d23a0d532023-05-30T04:20:12ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862016-07-0153319220010.2141/jpsa.0150150jpsaEffects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their OffspringSaeed Toosi0Mohammad Chamani1Mahmoud Shivazad2Ali A. Sadeghi3Seyed N. Mousavi4Department of Animal Science, Faculty of Agriculture and Natural Resources, Tehran Science and Research Branch, Islamic Azad University, IranDepartment of Animal Science, Faculty of Agriculture and Natural Resources, Tehran Science and Research Branch, Islamic Azad University, IranDepartments of Animal Science, College of Agriculture and Natural Resources, University of Tehran, IranDepartment of Animal Science, Faculty of Agriculture and Natural Resources, Tehran Science and Research Branch, Islamic Azad University, IranDepartments of Animal Science, Islamic Azad University, IranTwo factorial completely randomized design trials 2×2 and 2×2×2 were conducted to evaluate the effect of a blend of essential oils and organic acids (BiacidTM) in broiler breeder diets at two levels, two dietary non-starch polysaccharides (NSPs) levels and in ovo injection of BiacidTM on their progenies performance, respectively. 240 broiler breeders of Ross 308 strain were fed from the age of week 44th for 12 weeks in four groups. 120 produced eggs from each group were divided in two groups of 60 eggs for injecting by 0.5 ml of BiacidTM or distilled water. Injection was done during transferring from setter to hatcher in day 18th of incubation. Twenty-five cockerels from each of 8 treatments were housed into separate pens. Using BiacidTM and high NSPs in broiler breeders’ ration affected hatchability, embryo mortality, weight of day old chicks and progenies’ carcass yield significantly (p<0.05) whereas in ovo injection of BiacidTM did not show significant effects in this regards (p≥0.05). Offspring’s abdominal fat was neither affected by broiler breeders’ rations nor in ovo injection of BiacidTM (p≥0.05). BiacidTM and high NSPs content in broiler breeders’ ration affected all primary and secondary humoral immune responses of progenies against sheep red blood cells (p<0.05). In ovo injection of BiacidTM increased the primary IgG, primary IgT and secondary IgG responses (p<0.05). The interaction of the effects of BiacidTM and high NSPs in broiler breeders’ ration and also in ovo injection of BiacidTM affected progenies’ weight gain, feed intake, feed conversion ratio and European production index significantly (p<0.05). It seems that using BiacidTM in broiler breeders’ diet can modify the undesirable effects of high NSPs content of breeders’ ration on performance of their offspring.https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0150150/_pdf/-char/enessential oilsin ovo injectionorganic acidsnon-starch polysaccharides
spellingShingle Saeed Toosi
Mohammad Chamani
Mahmoud Shivazad
Ali A. Sadeghi
Seyed N. Mousavi
Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring
The Journal of Poultry Science
essential oils
in ovo injection
organic acids
non-starch polysaccharides
title Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring
title_full Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring
title_fullStr Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring
title_full_unstemmed Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring
title_short Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring
title_sort effects of in ovo injection and inclusion a blend of essential oils and organic acids in high nsps diets of broiler breeders on performance of them and their offspring
topic essential oils
in ovo injection
organic acids
non-starch polysaccharides
url https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0150150/_pdf/-char/en
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