Analysis of <em>cis</em>- and <em>trans</em>-resveratrol in Portuguese wines

Analysis of <em>cis</em>- and <em>trans</em>-resveratrol in Portuguese wines

Trans-resveratrol (trans-3,5,4'-trihydroxystilbene) has been reported as contributing to the health promoting properties of wine. In this study wines made exclusively from native Portuguese varieties were assayed for the levels of trans-resveratrol. The method developed uses GC-FID and GC-MS de...

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Bibliographic Details
Main Authors: Gilles de Revel, Tim Hogg, Cristina Santos
Format: Article
Language:English
Published: International Viticulture and Enology Society 1996-03-01
Series:OENO One
Subjects:
resveratrol
wine
GC analysis
Online Access:https://oeno-one.eu/article/view/1116

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